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mushroom fried rice
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5 from 2 votes

Mushroom Fried Rice

Mushroom Fried Rice is a delicious Indian Chinese style rice that can be prepared with leftover rice in just 15 minutes.
Course dinner, lunch
Cuisine Chinese, indian-chinese
Keyword fried rice recipes, healthy, kids lunchbox recipes, low calorie, mushroom fried rice, mushroom recipes, vegan
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 2
Calories 398kcal
Author bhavana


measuring cup used 1 cup = 250 ml



  • Cook the basmati or any kind of rice and allow it to cool completely.If you want you can keep the rice in the refrigerator to get extra firm.
  • Also wash and slice the mushrooms and bell pepper.


  • In a skillet or wok, heat 1 tablespoon of the sesame or olive oil over medium high heat.
  • Add the minced garlic and saute for 30 secs or until aromatic.
  • Then add onions and green chilli and cook about 2 minutes till onions turn soft.
  • Then add sliced mushrooms ,capsicum and stir fry till the vegetables are cooked and tender.The mushrooms will ooze out water, do not worry. It will evaporate in few minutes.
  • Then add soy sauce ,vinegar and saute in a high flame stirring regularly without getting burnt.
  • Add the cooked rice, salt and ground black pepper to this and gently mix it evenly.Let this be in a low flame for 2-3 minutes.


  • Sprinkle sliced spring onions just before serving.


Variations for Making Mushroom Fried Rice

Protein: Add 1/2 cup of crumbled paneer(cottage cheese) ,scrambled tofu or eggs.
Greens: Stir in some spinach leaves or kale towards the end of the cooking time.
Spicy: Add either crushed red pepper flakes or a few teaspoons of sriracha or schezwan sauce.
Oil: You can also use coconut oil or sesame oil for this recipe
Keto: Replace basmati rice with cauliflower rice.You can also add broccoli or edamame for keto diet.

Tips For Making Mushroom Fried Rice

  • Make sure the heat is medium-high to high heat while stir frying.
  • Don’t cover the pan. This causes the mushrooms to steam.
  • Add soya sauce in the end prevents it from absorbing too much into the mushrooms and making it too mushy.
  • Try to use low sodium soya sauce and if you are looking for gluten-free use Tamari or also Coconut Aminos replaces the soy sauce and it’s the best!
Note:Nutrition values are my best estimates. If you rely on them for your diet, use your preferred nutrition calculator.


Calories: 398kcal | Carbohydrates: 58g | Protein: 9g | Fat: 15g | Saturated Fat: 1g | Sodium: 994mg | Potassium: 516mg | Fiber: 4g | Sugar: 7g | Vitamin A: 2450IU | Vitamin C: 106.7mg | Calcium: 27mg | Iron: 1.1mg