Measuring cup (1 cup = 250 ml)
- 2 cups cooked and cooled rice (about 1 cup of raw basmati rice)
- 1 teaspoon oil
- ¼ cup peanuts
- 2 teaspoons urad dal
- 2 teaspoon chana dal
- 1 teaspoon sesame seeds
- 3-4 dried red chilies
- 1 stalk curry leaves
- 1 tablespoon dry coconut
- salt to taste
For tempering peanut rice