Firstly blanch or steam the broccoli florets .Then chop the broccoli finely. You can also chop using the food processor.
Take wheat flour, salt and oil in a bowl and mix well.
Add water and knead together to make a soft dough.Now apply oil over the dough and let it rest for atleast 15 mins.
Meanwhile for the Broccoli Paneer Filling mix all the ingredients listed for making the filling in a bowl.
Divide the dough into equal portions.Dust and roll the dough ball to make a 4 inch diameter circle.
Keep 2-3 tbsp of filling in the centre of the circle and then bring the ends together.
Dust and roll gently to make a 6-8 inch diameter paratha.
Heat a griddle/tawa. Transfer the paratha on the hot griddle.Cook until brown spots appear on both the sides.
Apple oil or ghee and cook until nicely browned.
Serve Broccoli Paneer Paratha hot with raita and pickle.