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5 from 1 vote

Broccoli Paneer Paratha

Broccoli Paneer Paratha is a delicious and healthy paratha recipe which makes an wholesome breakfast or lunch and also a great kids lunch box
Course Breakfast, Main Course
Cuisine Indian
Keyword broccoli flat bread, broccoli paratha, broccoli recipes, healthy, kids lunchbox recipes, lunchbox recipes, paneer recipes, paratha recipes, under 30 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 3
Author bhavana

Ingredients

Measuring cup (1 cup = 250 ml)

    For the Dough:

    • 2 cups whole wheat flour (Chapati flour)
    • 1/4 teaspoon salt 
    • 1 teaspoon oil

    For the Broccoli Paneer filling: 

    Instructions

    • Firstly blanch or steam the broccoli florets .Then chop the broccoli finely. You can also chop using the food processor.
    • Take wheat flour, salt and oil in a bowl and mix well.
    • Add water and knead together to make a soft dough.Now apply oil over the dough and let it rest for atleast 15 mins.
    • Meanwhile for the Broccoli Paneer Filling mix all the ingredients listed for making the filling in a bowl.
    • Divide the dough into equal portions.Dust and roll the dough ball to make a 4 inch diameter circle.
    • Keep 2-3 tbsp of filling in the centre of the circle and then bring the ends together.
    • Dust and roll gently to make a 6-8 inch diameter paratha.
    • Heat a griddle/tawa. Transfer the paratha on the hot griddle.Cook until brown spots appear on both the sides.
    • Apple oil or ghee and cook until nicely browned.
    • Serve Broccoli Paneer Paratha hot with raita and pickle.

    Notes

    1. 1/4 cup of grated cheese also can added to the broccoli paneer filling.
    2. Best if homemade paneer is used, since it will be softer than store brought.
    3. You can also chop broccoli finely ,saute them in 1 teaspoon of oil in a pan along with other spices.Turn of the gas.Then mix broccoli mixture with crumbled paneer and use as a filling.
    4. If you dont have paneer you can also add boiled potato(aloo).
    5. If you are vegan ,then skip ghee and butter and use any cooking oil.
    6. You can also add some chopped mint for extra flavor.