After 1 hour, dough should have doubled in size ,then punch the dough.I proofed(raised) the dough in Instant Pot.
Sprinkle lots of corn meal (also known as “makki ka atta” in Hindi) on a flat surface (for outer crunchy coating).Roll the dough into a circle.
Meanwhile place a parchment paper or spread some butter on the baking tray and transfer prepared circle on to the tray, spread the prepared garlic butter over the dough generously.
Further spread some mayonnaise ,top with boiled sweet corn and mozzarella cheese on one half of the circle.Also season with chili flakes and oregano on top.
Fold the dough into a semicircle and seal the edges properly else cheese will come out.
Then brush generous amount of prepared garlic butter on top along with some chili flakes and oregano.
Mark the garlic bread into bread sticks without cutting them fully.
Bake in preheated oven at 180 degree celsius (365 °F) for 20-25 minutes or until you have a nice golden brown color.
Cut the stuffed garlic bread into bread sticks when hot.Serve hot with mayonnaise or cream cheese or garlic dipping.