Paneer Uttapam Recipe

4.50 from 2 votes

Paneer Uttapam Recipe is a delicious, nutritious and wholesome breakfast recipe. Soft and savory uttapam/pancakes topped up with grated paneer, carrots, onion, tomatoes and freshly chopped chilies and coriander.

Course Breakfast

Cuisine South Indian

Keyword breakfast recipes, indian paneer recipes, paneer dosa, paneer recipes, paneer uttapam

Diet Vegetarian

Method Stovetop

Prep Time 10 10

Cook Time 10

Total Time 10 20

Servings

Calories 424kcal

Author Bhavana Patil

Equipment

Steel Lunch Box

Ingredients

measuring cup used 1 cup = 250 ml
2-3 cups Dosa Batter
½ cup Paneer (Cottage Cheese) grated
¼ cup onion chopped
¼ cup Tomato chopped
¼ cup Carrot grated
2 Green chilies finely chopped
2 tablespoon Coriander leaves finely chopped
½ teaspoon garam masala optional
1 sprig curry leaves finely chopped, optional
oil
salt adjust to taste

Instructions

First prepare Dosa batter.I used leftover dosa batter for this recipe.
In a bowl mix everything together except dosa batter.
Heat a pan/tawa on medium flame. Add a little oil and pour a ladleful of the batter. Spread evenly slightly thick.
Sprinkle paneer-veg topping on uttapam.
Add oil around the edges and close lid.
Cook for 1-2 minutes till base is brown.
After a minute or two, flip uttapam and let it cook till onions are caramelized and crisp.
Remove and transfer to a serving plate.
Serve hot with coconut chutney and sambar.

Notes

Vary the vegetables according to your preferences to make mix veg uttapam more healthy.

Note: Nutrition values are my best estimates. If you rely on them for your diet, use your preferred nutrition calculator.

Nutrition