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+ servings
paneer uttapam served on a plate
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4.50 from 2 votes

Paneer Uttapam Recipe

Paneer Uttapam Recipe is a delicious, nutritious and wholesome breakfast recipe. Soft and savory uttapam/pancakes topped up with grated paneer, carrots, onion, tomatoes and freshly chopped chilies and coriander.
Course Breakfast
Cuisine South Indian
Keyword breakfast recipes, indian paneer recipes, paneer dosa, paneer recipes, paneer uttapam
Diet Vegetarian
Method Stovetop
Prep Time 10 hours 10 minutes
Cook Time 10 minutes
Total Time 10 hours 20 minutes
Servings 3
Calories 424kcal
Author Bhavana Patil


  • measuring cup used 1 cup = 250 ml
  • 2-3 cups Dosa Batter
  • ½ cup Paneer (Cottage Cheese) grated
  • ¼ cup onion chopped
  • ¼ cup Tomato chopped
  • ¼ cup Carrot grated
  • 2 Green chilies finely chopped
  • 2 tablespoon Coriander leaves finely chopped
  • ½ teaspoon garam masala optional
  • 1 sprig curry leaves finely chopped, optional
  • oil
  • salt adjust to taste


  • First prepare Dosa batter.I used leftover dosa batter for this recipe.
  • In a bowl mix everything together except dosa batter.
  • Heat a pan/tawa on medium flame. Add a little oil and pour a ladleful of the batter. Spread evenly slightly thick.
  • Sprinkle paneer-veg topping on uttapam.
  • Add oil around the edges and close lid.
  • Cook for 1-2 minutes till base is brown.
  • After a minute or two, flip uttapam and let it cook till onions are caramelized and crisp.
  • Remove and transfer to a serving plate.
  • Serve hot with coconut chutney and sambar.


  • Vary the vegetables according to your preferences to make mix veg uttapam more healthy.
Note: Nutrition values are my best estimates. If you rely on them for your diet, use your preferred nutrition calculator.


Calories: 424kcal | Carbohydrates: 72g | Protein: 8g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 25mg | Sodium: 318mg | Potassium: 84mg | Fiber: 2g | Sugar: 2g | Vitamin A: 1929IU | Vitamin C: 20mg | Calcium: 191mg | Iron: 1mg