Roast peanuts in a pan on a medium flame until golden brown. Remove and let it cool down. You can also roast the peanuts in the air fryer.
In a pan, add oil, jeera, onion/shallots, green chili, garlic, and saute well till onions turn brown. It roughly takes 2-3 minutes.
Then add mint, coriander leaves, tamarind saute for 1 minute(till the mint leaves shrinks), and turn off the heat. Cool completely.
In a blender jar, add roasted peanuts, mint mixture, salt, water, and blend to a coarse or smooth paste as per your preference.
Transfer to a bowl, Serve this pudina peanut chutney recipe with idli, dosa or roti, bread or as a spread in sandwiches, and enjoy.