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Mint Peanut Chutney served in a bowl garnished with mint leaves
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4.60 from 5 votes

Mint Peanut Chutney Recipe

Mint Peanut Chutney is a refreshing chutney made using the combination of nutty flavor of the roasted peanuts with the flavored mint and coriander leaves
Course Side Dish
Cuisine Indian, South Indian
Keyword chutney recipes, mint peanut chutney, pudina peanut chutney
Diet Low Carb, Vegan, Vegetarian
Method Stovetop
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 2
Calories 115kcal
Author Bhavana Patil



  • Roast peanuts in a pan on a medium flame until golden brown. Remove and let it cool down. You can also roast the peanuts in the air fryer.
  • In a pan, add oil, jeera, onion/shallots, green chili, garlic, and saute well till onions turn brown. It roughly takes 2-3 minutes.
  • Then add mint, coriander leaves, tamarind saute for 1 minute(till the mint leaves shrinks), and turn off the heat. Cool completely.
  • In a blender jar, add roasted peanuts, mint mixture, salt, water, and blend to a coarse or smooth paste as per your preference.
  • Transfer to a bowl, Serve this pudina peanut chutney recipe with idli, dosa or roti, bread or as a spread in sandwiches, and enjoy.



    • If you dont have tamarind replace it with little lime juice.
    • You can add little jaggery or sugar to balance the sourness.
    • You can skip the garlic and use ½ inch of ginger instead or skip both.
    • Another variation of using peanuts in chutney is Capsicum peanut chutney.
Note: Nutrition values are my best estimates. If you rely on them for your diet, use your preferred nutrition calculator.


Calories: 115kcal | Carbohydrates: 5.8g | Protein: 5.3g | Fat: 9g | Saturated Fat: 1.3g | Cholesterol: 0mg | Sodium: 13mg | Fiber: 3.6g | Sugar: 0.9g | Vitamin A: 305IU | Vitamin C: 5.9mg | Calcium: 44mg | Iron: 1.4mg