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mayonnaise sandwich recipe
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3.97 from 31 votes

Veg Mayonnaise Sandwich|Kids Lunchbox Recipe

Veg Mayonnaise Sandwich recipe is a quick and easy to make healthy sandwich loaded with fresh vegetables and eggless mayonnaise.Eat them as a cold sandwich or grilled.
Course Breakfast, Snack
Cuisine Indian
Keyword after school snack recipes, breakfast recipe, eggless, healthy, Kids Lunchbox Recipe, mayo sandwich, mayonnaise, sandwich recipes, under 15 minutes, veg mayo sandwich
Prep Time 10 minutes
Total Time 10 minutes
Servings 2
Calories 308kcal
Author bhavana

Ingredients

Measuring cup used 1 cup = 250ml

  • 6 Bread Slices
  • 1/4 cup Mayonnaise
  • 1/4 cup Grated carrot
  • 1/4 cup Capsicum/mixed bell pepper
  • 1/4 cup shredded cabbage
  • 1/2 teaspoon black pepper powder
  • Salt to taste

Instructions

  • Take all the ingredients except bread in a bowl and mix well.
  • Cut the brown edges of the bread (optional)
  • Apply some butter.
  • Spread spoonful of veg-mayo mixture on the bread slices.
  • Place bread slice above the other and cut into triangle/square and serve

Notes

  1. If you want you can toast bread slices on tawa or toaster and then apply the prepared veg-mayo mixture .
  2. You can add veggies of your choices like sweet corn, cucumber, tomatoes, celery.
Note: Nutrition values are my best estimates. If you rely on them for your diet, use your preferred nutrition calculator.

Nutrition

Serving: 1sandwich | Calories: 308kcal | Carbohydrates: 39.5g | Protein: 3.8g | Fat: 17.7g | Sodium: 376mg | Potassium: 39.7mg | Fiber: 0.6g | Vitamin A: 12505IU | Vitamin C: 9.8mg | Calcium: 302mg | Iron: 0.2mg