Veg Mayonnaise Sandwich|Kids Lunchbox Recipe
Veg Mayonnaise Sandwich recipe is a quick and easy to make healthy sandwich loaded with fresh vegetables and eggless mayonnaise.Eat them as a cold sandwich or grilled.
Measuring cup used 1 cup = 250ml
Take all the ingredients except bread in a bowl and mix well.
Cut the brown edges of the bread (optional)
Apply some butter.
Spread spoonful of veg-mayo mixture on the bread slices.
Place bread slice above the other and cut into triangle/square and serve
Note: Nutrition values are my best estimates. If you rely on them for your diet, use your preferred nutrition calculator.
- If you want you can toast bread slices on tawa or toaster and then apply the prepared veg-mayo mixture .
- You can add veggies of your choices like sweet corn, cucumber, tomatoes, celery.
Serving: 1sandwich | Calories: 308kcal | Carbohydrates: 39.5g | Protein: 3.8g | Fat: 17.7g | Sodium: 376mg | Potassium: 39.7mg | Fiber: 0.6g | Vitamin A: 12505IU | Vitamin C: 9.8mg | Calcium: 302mg | Iron: 0.2mg