Mayonnaise Sandwich

4.79 from 32 votes

Veg Mayonnaise Sandwich recipe is a quick and easy to make healthy sandwich loaded with fresh vegetables and eggless mayonnaise.

Course Breakfast, Snack

Cuisine Indian

Keyword mayo sandwich, veg mayo sandwich, vegetable mayonnaise sandwich

Diet Vegetarian

Method No-Cook

Prep Time 10

Total Time 10

Servings

Calories 308kcal

Author Bhavana Patil

Firstly, In a mixing bowl, add mayonnaise, veggies, and seasonings. Mix everything well.
Cut the brown edges of the bread (optional).
Apply some butter to both slices of the bread.
Spread veg-mayo mixture generously on one slice of the bread slice.
Finally, Cover and press with another bread slice over it, and cut them into triangles/squares.
Serve Eggless Veg Mayonnaise Sandwich with ketchup.

Toast the bread: You may toast the bread on Tawa or use a sandwich maker or grill it to golden brown and crisp. This will give a nice crunch and prevents the sandwich from getting soggy from the mayonnaise and veggies.
Butter: Smearing butter on the bread acts as a moisture barrier, i.e., slows down the transfer of moisture from the filling to the bread, hence preventing the bread from getting soggy. So don't skip it.

Bread: Use any bread of your choice, like brown, multigrain bread, or white.
Other Veggies: You can add other vegetables of your choice, like regular or spring onion, sweet corn kernels, lettuce, cucumber, tomatoes, and celery.
Cheese: If you like it cheesy, add shredded cheese like mozzarella, cheddar, or cheese slice in between, and then toast the veg mayo sandwich if you like.
Vegan: use vegan mayonnaise and butter.
Add Protein: You can also add mashed chickpeas, crumbled paneer, or tofu to make it nutritious.

Note: Nutrition values are my best estimates. If you rely on them for your diet, use your preferred nutrition calculator.