Vegetable Rice Cutlet from Left Over rice|Rice Tikki
Vegetable Rice Cutlet Recipe are rice cutlets made with boiled rice blended with mix
vegetables.It serves as a great party appetizer.
appetizer, evening snack, healthy, leftover rice recipes, rice cutlet, rice tikki, tea time snacks, vegan
leftover rice or fresh cooked rice
large potato (about 1/2 cup)
boiled and mashed potato
finely chopped onion
finely chopped capsicum
finely chopped spinach/palak
green chili finely chopped
cornflour (You can use roasted gram/besan flour or rice flour too).
red chili powder
chaat masala powder
garam masala powder
juice of ½ lemon
salt to taste
oil (to shallow fry)
Take a mixing bowl. Add cooked rice and mash it with spoon or hand till soft.
Then add all the ingredients mentioned above except oil.
Mix mixture with your hand, add more corn flour if mixture is moist.(DO NOT ADD WATER).
Grease your palm with a teaspoon of oil so that mixture does not stick.
Now make small lemon size ball, flatten it between your hand palm and make round shaped cutlets/tikki.
Use same process for remaining mixture and make more cutlets.
Heat oil in a tawa. Once oil heat enough, place 4-5 tikkis in hot oil carefully and shallow fry it on medium flame till sides become golden brown.
Remove tikkis/cutlets on absorbent paper. Once all done, serve hot Leftover Rice Cutlets with green chutney or ketchup and enjoy…
1. You can add grated beetroot,chopped methi leaves to make dish more healthy.