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Vegetable Rice Cutlet from Left Over rice|Rice Tikki
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5 from 2 votes

Vegetable Rice Cutlet from Left Over rice|Rice Tikki

Vegetable Rice Cutlet Recipe are rice cutlets made with boiled rice blended with mix vegetables.It serves as a great party appetizer.
Course Appetizer, Snack
Cuisine Indian
Keyword appetizer, evening snack, healthy, leftover rice recipes, rice cutlet, rice tikki, tea time snacks, vegan
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings 2
Author bhavana


  • 1 cup leftover rice or fresh cooked rice
  • 1 large large potato (about 1/2 cup) boiled and mashed potato
  • 1/4 cup grated carrot
  • 1/4 cup finely chopped onion
  • 1/4 cup finely chopped capsicum
  • 1/4 cup finely chopped spinach/palak
  • 1 tablespoon green beans finely chopped
  • 2 tablespoon coriander chopped
  • 1 green chili finely chopped
  • 3 tablespoon cornflour (You can use roasted gram/besan flour or rice flour too).
  • 1/4 teaspoon turmeric powder
  • 1/2 teaspoon red chili powder
  • 1 teaspoon ginger grated
  • 1 teaspoon chaat masala powder
  • 1/2 teaspoon garam masala powder
  • juice of ½ lemon
  • salt to taste
  • 1/4 cup oil (to shallow fry)


  • Take a mixing bowl. Add cooked rice and mash it with spoon or hand till soft.
  • Then add all the ingredients mentioned above except oil.
  • Mix mixture with your hand, add more corn flour if mixture is moist.(DO NOT ADD WATER).
  • Grease your palm with a teaspoon of oil so that mixture does not stick.
  • Now make small lemon size ball, flatten it between your hand palm and make round shaped cutlets/tikki.
  • Use same process for remaining mixture and make more cutlets.
  • Heat oil in a tawa. Once oil heat enough, place 4-5 tikkis in hot oil carefully and shallow fry it on medium flame till sides become golden brown.
  • Remove tikkis/cutlets on absorbent paper. Once all done, serve hot Leftover Rice Cutlets with green chutney or ketchup and enjoy…



1. You can add grated beetroot,chopped methi leaves to make dish more healthy.