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+ servings
green chutney served in a bowl with mint and coriander leaves on the side
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4.5 from 2 votes

Green Chutney for Sandwich (Coriander-Mint Chutney)

A quick, easy chutney that can be added for indian chats snacks for bhel puri ,sev puri ,samosa ,ragda patties and as a spread for sandwiches etc.
Course Chutney
Cuisine Indian
Keyword green chutney, mint coriander chutney for sandwich
Diet Gluten-Free, Keto, Low Carb, Vegetarian
Prep Time 10 minutes
Total Time 10 minutes
Servings 4
Calories 6kcal
Author bhavana


Measuring cup used 1 cup = 250 ml

  • 2 cups coriander leaves (cilantro)
  • 1 cup pudina leaves (mint)
  • 2-3 green chillies
  • 3 cloves garlic (optional)
  • ½ inch ginger
  • 1 teaspoon roasted jeera (cumin) powder
  • 1 teaspoon sugar to taste, optional
  • 2 tablespoons lime juice
  • salt or black salt, to taste
  • ¼ cup water for grinding or add as required


  • Blend all the ingredients together with little water until you get a bright green chutney.


Tips & Variations:

  • Lemon juice can be added before or after blending it helps to restore green color of the chutney.
  • Remove the woody part of the coriander and pudina stems as they give a bitter taste to the chutney.
  • Wash the greens very well twice to remove mud or dirt.
  • You can reduce chillies when making for kids.
  • This chutney freezes very well.
Note: Nutrition values are my best estimates. If you rely on them for your diet, use your preferred nutrition calculator.


Calories: 6kcal | Carbohydrates: 1g | Sodium: 92mg | Potassium: 10mg | Sugar: 1g | Vitamin A: 135IU | Vitamin C: 1.2mg | Calcium: 1mg | Iron: 0.1mg