Heat a pressure cooker with oil on medium flame, add spices, jeera, green chilies, chopped ginger-garlic. Saute for 30 secs until they begin to crackle.
Then add sliced onions, Saute for 2-3 minutes until they turn light brown in color - stir regularly.
Add tomato, turmeric powder, red chili powder, chana masala, biryani masala, mint/pudina, and cook for another 2-3 minutes.
Then add chickpea, potato, yogurt/curd, salt, and cook for another minute.
Add rinsed basmati rice, water, coriander leaves, and give a stir.
Cover the cooker with a lid and cook for two whistles.
After 10 mins Fluff up the rice gently. Lastly, garnish with coriander leaves and lemon juice
Chole Biryani is ready to serve. Serve with raita or kurma.