Finely chop spinach,mint,onion,ginger and green chillies.
In a large mixing bowl ,add all ingredients and mix well to make a soft dough.(add water as required)
Make a small ball and gently press to flatten.
Keep the oil in deep frying pan.
Make sure the oil hot for frying. drop the mixture in oil in bunches.
Stir them occasionally.
Fry them till golden brown colour.(appx takes 7-8 minutes)
Serve Bread Palak Vada with masala tea and ketchup.