Go Back Email Link
+ servings
Bread Palak Vada Recipe served on a plate with tomato ketchup on the side
Print Pin
5 from 2 votes

Bread Palak Vada Recipe

Bread palak vada are crispy and crunchy fritter recipe made with bread crumbs, spinach and few other ingredients great for evening snack.
Course Appetizer
Cuisine Indian
Keyword bread palak vada, bread vada
Diet Vegan, Vegetarian
Method Stovetop
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 2
Calories 343kcal
Author Bhavana Patil



  • Grind the bread slices in a mixer grinder to make fresh bread crumbs.
  • Finely chop spinach, mint, onion, ginger and green chillies.
  • In a large mixing bowl, add all ingredients and mix well to make a soft dough.(add water as required)
  • Make a small ball and gently press to flatten.
  • Keep the oil in a deep frying pan. Make sure the oil hot for frying. Drop the mixture in oil in bunches.
  • Stir them occasionally.
  • Fry them till golden brown colour. (appx takes 7-8 minutes)
  • Serve Bread Palak Vada with masala tea and ketchup.




  • You can either use white or brown bread to make bread crumbs.
  • You may also use store-bought bread crumbs.
  • Air Fryer: Preheat the air fryer at 180 degrees and place all the bread palak vadas in the basket. Air fry them for 8-10 min until golden and crispy.
  • You can also substitute palak with kale.
Note: Nutrition values are my best estimates. If you rely on them for your diet, use your preferred nutrition calculator.


Calories: 343kcal | Carbohydrates: 67g | Protein: 10g | Fat: 4g | Saturated Fat: 1g | Sodium: 567mg | Potassium: 314mg | Fiber: 6g | Sugar: 6g | Vitamin A: 2132IU | Vitamin C: 13mg | Calcium: 145mg | Iron: 5mg