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Bread Palak Vada Recipe|Left over bread recipe
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3 from 2 votes

Bread Palak Vada Recipe|Left over bread recipe

Course Appetizer
Cuisine Indian
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 2
Author bhavana


  • measuring cup used 1 cup = 250ml
  • 1.5 cups palak/spinach finely chopped
  • 1 cup bread crumbs appx 3 bread slices
  • 1/2 tsp ginger finely chopped
  • 2 green chillies finely chopped
  • few pudina/mint leaves finely chopped
  • 1/2 tsp cumin seeds/jeera
  • 1/2 tsp jeera powder
  • 1/2 tsp chat masala powder
  • 1/3 cup cup rice flour
  • 1/4 cup onion
  • few chopped cashew nuts
  • lemon juice
  • pinch of salt
  • oil for frying


  • Finely chop spinach,mint,onion,ginger and green chillies.
  • In a large mixing bowl ,add all ingredients and mix well to make a soft dough.(add water as required)
  • Make a small ball and gently press to flatten.
  • Keep the oil in deep frying pan.
  • Make sure the oil hot for frying. drop the mixture in oil in bunches.
  • Stir them occasionally.
  • Fry them till golden brown colour.(appx takes 7-8 minutes)
  • Serve Bread Palak Vada with masala tea and ketchup.