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spinach corn sandwich cut into rectangle shape served in a plate
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5 from 16 votes

Spinach and Corn Sandwich Recipe

Spinach Corn Sandwich is a toasted sandwich made with a creamy and cheesy filling made from spinach, sweet corn, flour, milk, and cheese.
Course Appetizer, Breakfast, Snack
Cuisine Global, Indian
Keyword corn, kids, sandwich recipes, spinach corn recipes
Diet Vegetarian
Method Stovetop
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 2
Calories 215kcal
Author Bhavana Patil


Measuring cup used 1 cup = 250ml

    For Sandwich Filling:

    • 1 tablespoon butter (or oil)
    • 2 cloves garlic minced
    • ½ cup boiled sweet corn
    • 1 cup spinach (palak) (tightly packed), finely chopped
    • 1 tablespoon all-purpose flour (maida) (or wheat flour, corn starch)
    • ½ cup milk chilled
    • ½ cup shredded mozzarella (or processed cheese)
    • 1 teaspoon italian seasoning
    • 1 teaspoon red chili flakes
    • salt and black pepper to taste

    For Sandwich:

    • 6 bread slices
    • shredded mozzarella (or cheese slice) as needed
    • butter for toasting


    Prepare Sandwich Filling:

    • Heat butter in a pan on medium heat. Add minced garlic and saute for a minute until fragrant.
    • Then add boiled sweet corn & spinach and cook for 2-3 minutes till the spinach leaves wilt.
      step to cook corn spinach in butter collage
    • Add all-purpose flour (or whole wheat flour) and cook for a minute till the raw smell of the flour disappears.
    • Then add the cold (chilled) milk and stir continuously to avoid any lump formation. Keep stirring until the sauce thickens, Approximately takes 3-4 minutes.
      step to add flour and milk collage
    • Then add cheese, red chili flakes, Italian seasoning, black pepper powder, salt, and stir to combine.
      step to add cheese collage
    • Turn off the heat and let it cool completely. Spinach Corn Sandwich filling is ready!

    Prepare the Sandwich

    • Spread creamy spinach corn mixture on one side of bread, and add some grated cheese (or cheese slice) on top.
      step to spread corn palak mixture on bread collage
    • Then cover with another slice of bread.
    • Either toast or grill the sandwich with some butter on the Tawa or Sandwich maker.
      step to toast collage
    • The spinach corn cheese sandwich is ready to serve. Serve it hot with green chutney or ketchup.


    Tips & Variations

      • Use brown or multigrain bread for healthier choices.
      • You can also replace maida (all-purpose flour) with wheat flour or cornflour.
      • Toast the bread on tawa or use a sandwich maker or grill to golden and crisp.
      • Always add chilled/cold milk so you won’t get any lumps of the flour.
      • I have used only mozzarella cheese for this recipe but the combination of mozzarella cheese and cheddar cheese can be used. If you do not have mozzarella cheese use processed cheese or grated paneer.
      • You can also add onions while sauteing but this is completely optional.
      • If you are vegan skip mozzarella or use vegan cheese. Replace butter with oil.
      • Add more or less spinach or cheese according to your preference for this palak corn sandwich.
    Note: Nutrition values are my best estimates. If you rely on them for your diet, use your preferred nutrition calculator.


    Calories: 215kcal | Carbohydrates: 13g | Protein: 5g | Fat: 16g | Saturated Fat: 9g | Cholesterol: 41mg | Sodium: 191mg | Potassium: 322mg | Fiber: 1g | Sugar: 5g | Vitamin A: 2411IU | Vitamin C: 12mg | Calcium: 138mg | Iron: 2.3mg