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Papdi Pizza|Tea Time Snack|Finger Food
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5 from 5 votes

Papdi Pizza

Papdi Pizza|Tea Time Snack is a simple, easy snack recipe where papris are spread with pizza sauce mixed with some toppings and then topped with shredded cheese and baked.
Course Appetizer
Cuisine Indian
Keyword after school snack recipes, finger food, Papdi Pizza, recipe for kids
Diet Vegetarian
Method Stovetop
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 2
Calories 33kcal
Author Bhavana Patil


  • papdis as required
  • ¼ cup pizza sauce
  • 2 tablespoon onion finely chopped
  • 2 tablespoon tomato finely chopped
  • 2 tablespoon capsicum/bell pepper finely chopped
  • 2 tablespoon sweet corn boiled
  • mozzarella cheese grated, as required
  • ½ teaspoon black pepper powder
  • ¼ teaspoon chilli flakes (optional)
  • salt as per taste
  • nylon Sev as required
  • fresh coriander sprigs for garnishing


  • In a bowl, add together pizza sauce, vegetables, pepper powder, chill flakes and salt, mix well.
  • Spread papdi on a table, Put a tablespoon of prepared mixture on each papdi.
  • Then add grated mozzarella cheese on top of each papdi.
  • You can either Use Tawa Method or Bake
  • a) Heat tawa on a low flame, apply some butter and place these papdi’s on the tawa, close the lid and cook on low flame until cheese melts (takes appx 3-4 minutes).
    b) Transfer papdi's on a butter paper lined baking tray and bake in a preheated oven at 180 °C/360 F (appx takes 3-5 minutes) till the cheese, melts.
  • Remove and Place the papdi on a serving platter and sprinkle some sev on top. Serve immediately garnished with coriander sprigs.


  1. Adding sev on top is optional.


Calories: 33kcal | Carbohydrates: 7g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 166mg | Potassium: 214mg | Fiber: 2g | Sugar: 3g | Vitamin A: 663IU | Vitamin C: 18mg | Calcium: 12mg | Iron: 1mg