Papdi Pizza

5 from 5 votes

Papdi Pizza|Tea Time Snack is a simple, easy snack recipe where papris are spread with pizza sauce mixed with some toppings and then topped with shredded cheese and baked.

Course Appetizer

Cuisine Indian

Keyword after school snack recipes, finger food, Papdi Pizza, recipe for kids

Diet Vegetarian

Method Stovetop

Prep Time 10

Cook Time 5

Total Time 15

Servings

Calories 33kcal

Author Bhavana Patil

Ingredients

papdis as required
¼ cup pizza sauce
2 tablespoon onion finely chopped
2 tablespoon tomato finely chopped
2 tablespoon capsicum/bell pepper finely chopped
2 tablespoon sweet corn boiled
mozzarella cheese grated, as required
½ teaspoon black pepper powder
¼ teaspoon chilli flakes (optional)
salt as per taste
nylon Sev as required
fresh coriander sprigs for garnishing

Instructions

In a bowl, add together pizza sauce, vegetables, pepper powder, chill flakes and salt, mix well.
Spread papdi on a table, Put a tablespoon of prepared mixture on each papdi.
Then add grated mozzarella cheese on top of each papdi.
You can either Use Tawa Method or Bake
a) Heat tawa on a low flame, apply some butter and place these papdi’s on the tawa, close the lid and cook on low flame until cheese melts (takes appx 3-4 minutes).
OR
b) Transfer papdi's on a butter paper lined baking tray and bake in a preheated oven at 180 °C/360 F (appx takes 3-5 minutes) till the cheese, melts.
Remove and Place the papdi on a serving platter and sprinkle some sev on top. Serve immediately garnished with coriander sprigs.

Notes

Adding sev on top is optional.

Nutrition