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Masala Peanuts served in a bowl with lemon wedge on the side
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4.88 from 8 votes

Masala Peanuts - (Microwave, Air fryer)

Masala Peanuts is a spicy and crunchy snack coated in chickpea flour, rice flour , peanuts and few spices which serves as wonderful tea time snacks.
Course Appetizer, Snack
Cuisine Indian
Keyword cocktail snack, healthy snacks, masala peanuts, microwave masala peanuts, microwave method, peanut recipes
Diet Gluten-Free, Vegan, Vegetarian
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 2
Calories 256kcal
Author Bhavana Patil

Ingredients

Measuring cup used 1 cup = 250ml

Instructions

Microwave Method:

  • Take a bowl, and add gram flour, rice flour, red chili powder ,turmeric powder, hing, chat masala and salt as per taste. Mix them well and keep aside.
    step to mix the flours collage
  • In another bowl take peanuts. Now add lemon juice and mix it well.
    step to add lemon juice to peanuts collage
  • Add the prepared gram flour-rice flour mixture and roll them in the flour with help of a spoon.
    step to add flours to peanuts collage
  • Add a teaspoon of oil and mix again.
    step to add water collage
  • Sprinkle little water at a time and mix well until each peanut is coated well with masala.
    step to prepare perfect masala peanuts batter collage
  • Take a microwave safe bowl and grease the bottom with oil.
  • Now transfer some peanuts to the bowl. Place the peanuts as a single layer and do not place them on top of one another.
  • Add 1-2 teaspoon oil on top of peanuts and place the bowl in microwave on high for 1 Minute.
    step to microwave with a teaspoon of oil collage
  • Stir in the peanuts after 1 min, and place them back in microwave for 2 mins.
    step to microwave collage
  • Allow these peanuts to cool down after 2 mins. As they cool down they become more crunchier.
    microwave masala peanuts in a glass container collage
  • Masala peanuts are ready and serve with hot chai.

Air Fryer Masala Peanuts

  • To make Masala Peanuts in an air fryer, line the peanuts coated with masala on the tray of the air fryer in a single layer.
    Brush or spray the air fryer basket with some oil. Air fry in a preheated air fryer at 360°F (180°C) for 4 minutes or until they are slightly browned. Shake them halfway through.

Notes

  1. Do not add more water while mixing flour and peanuts, add little by little.
  2. If you do not want to microwave you can use a prepared mixture and deep fry in the oil on medium-low heat so that they get cooked till inside and become crunchy.
  3. Microwave power settings are different for different brands, hence if the masala peanuts are not cooked or crunchier after 3 min microwaving…you can microwave for more than 60-90 secs.
  4. The same recipe can be used to make masala cashew or masala almonds.
 
Note: Nutrition values are my best estimates. If you rely on them for your diet, use your preferred nutrition calculator.

Nutrition

Serving: 0.25cup | Calories: 256kcal | Carbohydrates: 12g | Protein: 10g | Fat: 21g | Saturated Fat: 2.5g | Polyunsaturated Fat: 0.1g | Cholesterol: 0mg | Sodium: 158mg | Potassium: 287mg | Sugar: 0g | Vitamin A: 50IU | Vitamin C: 0mg | Calcium: 40mg | Iron: 1.8mg