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instant pot coconut milk pulao served in a bowl with spices and salad on the side
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4.86 from 7 votes

Instant Pot Coconut Milk Pulao (Coconut Milk Rice)

Coconut Milk Pulao is a flavorful South Indian rice recipe made with coconut milk and few vegetables in the Instant Pot or Pressure Cooker
Course Main Course
Cuisine Indian
Keyword coconut milk pulao, coconut milk recipes, instant pot
Diet Gluten-Free, Vegan, Vegetarian
Method Instant Pot/Pressure Cooker
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 2
Calories 330kcal
Author Bhavana Patil

Ingredients

Whole Spices

Instructions

Instant Pot Method

  • Press SAUTE on Instant Pot. Heat oil (or ghee), add in the whole spices like cumin seeds, bay leaf, cinnamon, cloves, and cardamom. Saute for a few secs or till aromatic.
  • Next, add green chilies, ginger-garlic paste, and curry leaves. Saute for a few secs.
    step to saute spices and chili collage
  • Add sliced onion and saute until onions turn soft and light brown.
  • Then add the mixed vegetables and cook for a minute.
    step to saute onions and veggies collge
  • Next, add coconut milk, water, rinsed basmati rice, and salt. Give a quick stir.
    step to add coconut milk, rice collage
  • Close the lid securely, and turn the vent to "SEALING". Select the PRESSURE COOK/MANUAL (High Pressure) setting and set the cooking time to 5 minutes.
  • When the instant pot beeps, do a quick pressure release before removing the lid.
    Gently fluff up the rice with a ladle or fork.
    tengina kai halu rice collage
  • The coconut milk pulao recipe is ready. Serve with curry, raita, or plain yogurt.
    coconut milk pulao rice in the instant pot

Stovetop Pressure Cooker Method:

  • Heat oil in a pressure cooker on medium flame, add in the whole spices like cumin seeds, bay leaf, cinnamon, cloves, and cardamom. Saute for a few secs or till aromatic.
  • Next, add green chilies, ginger-garlic paste, and curry leaves. Saute for a few secs.
  • Add sliced onion and saute until onions turn soft and light brown.
  • Then add the mixed vegetables and cook for a minute.
  • Next, add coconut milk, water, rinsed basmati rice, and salt. Give a quick stir.
  • Close the lid, place a whistle and cook for 2 whistles on medium flame.
  • After 10 mins, Fluff up the rice gently.
  • Coconut milk Pulao is ready. Serve with Curry, Raita, or plain yogurt.

Notes

  1. You can also add mint/pudina leaves and coriander leaves/cilantro to enhance flavor.
  2. Substitute ghee with coconut oil, if you are a vegan.
  3. You can use store-bought coconut milk. If you don't get thick coconut milk, then use 1.5 cups of thin version and skip the water.
  4. I have prepared this dish in my electric pressure cooker, Instant Pot DUO60 6 QT
 
Note: Nutrition values are my best estimates. If you rely on them for your diet, use your preferred nutrition calculator.

Nutrition

Calories: 330kcal | Carbohydrates: 60g | Protein: 6g | Fat: 4.2g | Sodium: 603mg | Potassium: 460mg | Fiber: 4.8g | Sugar: 3g | Vitamin A: 2300IU | Vitamin C: 14.9mg | Calcium: 400mg | Iron: 0.4mg