Grind/Blend together green chillies, ginger, garlic, cinnamon, cloves ,cardamom together to a coarse paste.Keep aside.You can also add 2 tablespoon of fresh coconut while grinding tastes great.
Heat oil in a pressure cooker and add in the cumin/jeera.Then add blended mixture and Saute for 15 secs.Note: the mixture can stick or burn to the bottom so stir continuously.
Then add in the onions and Saute until onions turn light brown in color.
Now add in the chopped cabbage,green peas,turmeric powder ,mix well and saute for 30 secs.
Add basmati rice, garam masala ,salt ,water and give a quick stir.
Close the lid and put the whistle weight on. Cook for 2 whistles on medium flame and turn off the gas.
Once the pressure has released, open the lid and gently fluff up the rice
Add juice of half lemon and garnish with cilantro/coriander leaves and mix well.
Cabbage Rice or Cabbage pulao is ready, serve with yogurt,raita.