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raw mango chutney served in a bowl
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5 from 4 votes

Raw Mango Chutney Recipe (Mavinakayi Chutney)

This Raw Mango Chutney|Mavinakayi Chutney is a Sweet and Spicy Chutney version which is a quick and simple recipe using raw mangoes.
Course Side Dish
Cuisine Karnataka, South Indian
Keyword karnataka style, mango chutney, raw mango chutney
Diet Gluten-Free, Vegan, Vegetarian
Method Stovetop
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4
Calories 30kcal
Author bhavana


Grinding: [Measuring cup used 1 cup = 250ml]



  • In a blender, add all the ingredients mentioned under "Grinding Section" ,add some water and blend to make a smooth paste.
  • In a kadai, heat oil over medium flame. Add mustard seeds, hing and when they splutter, add curry leaves.Then add raw mango paste.
  • Cook over a medium flame for about 6 to 8 minutes, stirring in between to prevent the blackening and the sticking of mango mixture to the vessel.
    Add water for desired chutney consistency. Saute till chutney changes its color.
  • Cool and serve with steamed rice ,chapati or dosa.


  • Can be stored upto 2 weeks in the refrigerator.
  • I have used one medium mango for this chutney as it was not that sour. So adjust the mango quantity based on your taste and the sourness of mango
Note: Nutrition values are my best estimates. If you rely on them for your diet, use your preferred nutrition calculator.


Calories: 30kcal | Carbohydrates: 7.4g | Protein: 0.3g | Fat: 0.1g | Cholesterol: 0mg | Sodium: 16.4mg | Potassium: 72.1mg | Fiber: 0.8g | Sugar: 6.2g | Iron: 0.2mg