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+ servings
Masala Peanuts Chaat served in a plastic bowl topped with cilantro and lemon on the side
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5 from 1 vote

Masala Peanuts Chaat

This Chaat recipe is one of favorite tea time snack which can be made in less time and its very healthy too
Course Appetizer, Snack
Cuisine Indian
Keyword after school snack recipes, healthy, masala peanut chaat, peanut recipes
Diet Vegan, Vegetarian
Method No-Cook
Prep Time 10 minutes
Total Time 10 minutes
Servings 2
Calories 234kcal
Author Bhavana Patil


  • measuring cup used 1 cup = 250ml
  • ½ cup masala peanuts
  • ¼ cup onions finely chopped
  • ¼ cup carrots grated
  • ¼ cup tomato (de-seeded) finely chopped
  • ¼ cup cucumber finely chopped
  • 1 tablespoon coriander leaves finely chopped
  • ¼ teaspoon red chili powder
  • ½ teaspoon chat masala
  • ½ teaspoon jeera/cumin powder
  • 1 teaspoon lemon juice
  • Salt


  • Take a bowl, add all the above ingredients and mix well.
  • Masala Peanut Chaat is ready and serve immediately.


  • If you dont have masala peanuts, you can also make this by roasting peanuts in a teaspoon of oil and then adding the above ingredients to make the chaat.
  • You can also add raw mango pieces instead of lemon juice during the mango season.
  • Add vegetables of your choice to make salad nutritious.
Note: Nutrition values are my best estimates. If you rely on them for your diet, use your preferred nutrition calculator.


Calories: 234kcal | Carbohydrates: 11g | Protein: 11g | Fat: 18g | Saturated Fat: 3g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 8g | Sodium: 176mg | Potassium: 448mg | Fiber: 5g | Sugar: 2g | Vitamin A: 2935IU | Vitamin C: 7mg | Calcium: 56mg | Iron: 1mg