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dry coconut chutney powder served in a wooden bowl with curry leaves on the side
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5 from 5 votes

Dry Coconut Chutney Powder

Dry Coconut Chutney Powder is a flavorful breakfast side dish prepared using dry coconut, fried gram, red chili powder, curry leaves, garlic, tamarind, jaggery and salt.
Course Side Dish
Cuisine Indian, South Indian
Keyword chutney powder recipes, chutney pudi recipes, dry coconut chutney powder, karnataka recipes
Diet Gluten-Free, Vegan, Vegetarian
Method Stovetop
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 8
Calories 92kcal
Author Bhavana Patil


Measuring cup used 1 cup = 250 ml


  • Heat a pan or Kadai, add curry leaves, and dry roast on medium flame until they turn dry and crispy. Cool Completely
    step to dry roast curry leaves collage
  • In the same pan, dry roast the dry grated coconut on low flame for 30 seconds until they turn very light brown. Transfer it to another plate. Cool completely.
    step to dry roast coconut collage
  • In a blender/mixer grinder, add all the ingredients mentioned in the ingredients section. Then, dry grind it using pulse mode and make it a coarse powder.
    step to blend all the ingredients to a powder collage
  • Transfer it back to the plate, mix it well. Yields 1 cup of dry coconut chutney powder. Store it in an air-tight container.
  • Serve kobbari chutney pudi with roti or chapati.
    dry coconut chutney powder served in a wooden bowl with curry leaves on the side


  1. You can store coconut chutney pudi for 15 days in a dry place in an airtight container and stay fresh when refrigerating for 1 month.
  2. Make sure you cool down roasted dry coconut powder before blending else may release oil while blending. You can also use desiccated coconut instead of dry coconut.
  3. You can dry roast curry leaves in the microwave for 90-120 secs.
  4. Jaggery is optional, You can make spicy chutney powder without adding it too.
  5. My chutney powder is extra red color because I used freshly made red chili powder from byadagi chilies OR you can use dry Kashmiri red chili powder to get nice red color.
Note: Nutrition values are my best estimates. If you rely on them for your diet, use your preferred nutrition calculator.


Calories: 92kcal | Carbohydrates: 7g | Protein: 2g | Fat: 7g | Saturated Fat: 6g | Sodium: 29mg | Potassium: 96mg | Fiber: 3g | Sugar: 1g | Vitamin A: 467IU | Vitamin C: 11mg | Calcium: 21mg | Iron: 1mg