Soak bajra in water for one hour.
Heat 1 tablespoon of ghee or oil in a pressure cooker and Once its hot add in the Cumin(jeera), asafetida, ginger, green chillies. Saute for 20 secs.
Then add mixed vegetables, cook for a minute.
Then add soaked bajra, split moong dal (lentil) (no need to soak the lentil just rinse it and add it to the pressure cooker),turmeric powder, coriander powder, water, salt.Mix well.
Close the lid and put the whistle weight on. Cook for 3-4 whistles on medium flame and turn off the gas.
Once the pressure has released completely, open the lid, add garam masala powder ,spinach ,cilantro/coriander leaves and Mix the mixture well.
If khichdi is not mushy or too dry then add 1/2 cup of water and adjust to khichdi consistency.
Bajra Khichdi is ready, serve with yogurt, raita or kadhi.