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+ servings
lemon coriander soup served in a black bowl and lemon on side
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4.72 from 7 votes

Lemon Coriander Soup

Lemon Coriander Soup is a scrumptious and healthy soup with refreshing combination of lemon and coriander rich in vitamin C, low in calories
Course Appetizer, Soup
Cuisine Indian
Keyword appetizer, healthy, immunity booster, lemon coriander veg soup, soup recipes, vegan, vitamin c
Diet Vegan, Vegetarian
Method Stovetop
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4
Calories 22kcal
Author Bhavana Patil


Measuring cup used 1 cup = 250ml

  • 2 tablespoon lemon juice OR juice of one lime
  • ¼ cup coriander leaves (cilantro) finely chopped
  • 1 teaspoon oil
  • 3 cloves garlic minced
  • ½ inch ginger grated
  • 1 green chilies finely chopped
  • ½ cup onion finely chopped
  • ¼ cup carrot finely chopped
  • ¼ cup cabbage finely chopped
  • ¼ cup broccoli finely chopped
  • 3 cups vegetable stock (or water)
  • 1 tablespoon corn flour mixed in ¼ cup of water (optional)
  • salt & pepper to taste


  • Heat olive oil in a saucepan over medium-high heat, Once the oil is hot, add ginger, garlic, green chilies, and saute for 30 secs.
  • Next, add onions and saute till they turn translucent.
  • Add mixed vegetables, saute for 2 minutes until the veggies are tender, and then add vegetable stock (or water), salt, and black pepper and bring it to boil.
  • In a small mixing bowl, combine 1 tablespoon of cornflour along with ¼ cup of water until there are no lumps.
  • Add the cornflour slurry and bring the soup to a rolling boil. The soup would thicken a bit. At this stage turn off the gas flame.
  • Then add the lime juice and coriander (cilantro) and mix well. Adjust seasoning at this stage.
  • Serve Vegetable Lemon Coriander Clear Soup piping hot.



  1. Add lemon juice after turning off the flame else it will turn bitter
  2. Add coriander leaves after turning off the flame, else it may turn black.
  3. Adding cornflour slurry will give a slightly thick consistency. however, it is optional.
  4. You can also add vegetables of your choice like green beans, peas, sweet corn, bell pepper, zucchini, etc, and fresh herbs like thyme, parsley, rosemary to make it a healthy and flavorful soup.
  5. You can also add stem of coriander gives a nice flavor to the soup.
Note: Nutrition values are my best estimates. If you rely on them for your diet, use your preferred nutrition calculator.


Calories: 22kcal | Carbohydrates: 2.4g | Protein: 12g | Vitamin C: 12.6mg