Firstly, bring a large pot of water to a rolling boil. Add some salt to the water and cook the pasta, according to the package instructions. I used Farfalle, but you can use your favorite pasta. Other good pasta options are: penne , spaghetti or even tortellini!.Reserve some pasta water for later use.
While the pasta is cooking, Blanch tomato and make the tomato puree.
Add olive oil and once it’s hot add cumin(jeera) seeds, let them crackle.Then add chopped onions and minced ginger garlic and saute till the onions are soft and translucent.
Next add tomato puree & sauté it for about 2-3 minutes till the oil separates.
Then add the mixed vegetables and cook till they are tender.
Next add in the turmeric powder, red chilli powder, garam masala powder ,salt and tomato ketchup and saute for a minute.
Add cooked pasta, reserved pasta water and mix well.Cover and cook for 2-3 mins, so that pasta absorbs in flavor. Garnish with cilantro(coriander leaves).You can also add some cheese on top.
Indian Style Masala Pasta is ready to be served.