Fruit Sandwich Recipe

5 from 4 votes

This fruit sandwich is super easy and delicious made with bread, fresh seasonal fruits and fruit jam and can be made in less than 10 minutes.

Course Breakfast, Snack

Cuisine Indian

Keyword fruit sandwich, healthy fruit sandwich

Diet Vegan, Vegetarian

Method No-Cook

Prep Time 10

Total Time 10

Servings

Calories 260kcal

Author Bhavana Patil

Cut the seasonal fruit in to thin slices and keep aside.
Take 2 bread slices and apply fruit jam on breads.
Firstly place the banana slices in a single layer followed by strawberries and apple
Top it with other bread slice, cut into 2 pieces and serve immediately.

Use brown or multigrain bread for healthier choices.
You can replace fruit jam with cream cheese or mayonnaise.
You can also grill or toast sandwiches. I love even the grilled version.
You can use any seasonal fruits like mango, papaya, kiwi, chickoo for this recipe. Try to avoid watery fruits like watermelon, oranges which can make the bread soggy.

Note: Nutrition values are my best estimates. If you rely on them for your diet, use your preferred nutrition calculator.