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4.72 from 32 votes

Vegetable Masala Maggi (Maggi Noodles)

Vegetable Masala Maggi is a Mumbai Street Style recipe with addition of colorful vegetables and few spices
Course Breakfast, Main Course
Cuisine Indian
Keyword masala maggi, street style maggi, vegetable maggi
Diet Vegan, Vegetarian
Method Instant Pot/Pressure Cooker, Stovetop
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 2
Calories 330kcal
Author Bhavana Patil


Measuring cup used ,1 cup = 250ml

  • 2 packets Maggi Noodles (70 Gms x 2)
  • 2 Number Maggi masala tastemaker (Available in Maggi packet itself)
  • 2 cups water
  • 1 medium onion finely chopped
  • 1 medium tomato finely chopped
  • ½ cup mix vegetables (capsicum,corn,carrot,peas or any other vegetable of your choice)
  • 1 teaspoon ginger garlic paste optional
  • ¼ teaspoon red chilli powder
  • ¼ teaspoon garam masala
  • a pinch chat masala powder
  • a pinch salt while cooking vegetables
  • 2 tablespoon butter Or oil
  • 1 tablespoon fresh coriander chopped


Stovetop Pot Method:

  • Heat butter or oil in a pan. Add ginger-garlic paste, onion, and sauté till the onions are soft.
    steps to saute onions for masala maggi by sauting onions and ginger garlic collage
  • Next, add tomatoes, mix vegetables, and stir-fry in high flame till they are 90% cooked and they have still slight crispiness left.
    steps to cook vegetables for masala maggi by sauting tomatoes and mix vegetables collage
  • Then add water, Maggi masala, red chili powder, garam masala powder, and mix well.
    steps to add water and spices collage
  • Bring water to boil, add Maggi noodles, close the lid, and cook for 2-3 minutes or until water is absorbed. Stir in between.
    steps to add noodles and cook for Vegetable maggi noodles collage
  • Finally, sprinkle chaat masala and switch off the flame.
    steps to garnish cilantro to cooked maggi collage
  • The delicious Street Style Spicy Vegetable Maggi Noodles is Ready, Serve hot!
    Vegetable Masala Maggi served in a bowl with maggi noodles packet on the side with maggi taste makers

Instant Pot Method:

  • Firstly, press SAUTE on Instant Pot. Heat butter or oil. Add ginger-garlic paste, onion, and sauté till onions are soft.
  • Next, add tomatoes, mix vegetables and saute the vegetables for a minute or two.
  • Then add water, Maggi seasoning, noodles, red chili powder, garam masala powder, and mix well. Make sure to deglaze the pot.
  • Close the Instant Pot with pressure valve to Sealing. Cook on High Pressure for 2 minutes.
  • Once the pot beeps, do a QUICK RELEASE.
  • Remove lid away from you, Finally sprinkle chaat masala and garnish with chopped coriander leaves. Serve vegetable masala maggi hot!
  • Serve Vegetable Maggi Noodles hot!




  • You can add vegetables of your choice like broccoli, sweet corn.
  • Adjust the spices according to your preference.
  • You can also add some cheese on top to make Mumbai Street Style Veg Masala Maggi.
Note: Nutrition values are my best estimates. If you rely on them for your diet, use your preferred nutrition calculator.


Calories: 330kcal | Carbohydrates: 53g | Protein: 9g | Fat: 16g | Saturated Fat: 8g | Fiber: 3g | Sugar: 4g | Calcium: 40mg | Iron: 0.7mg