Firstly, press SAUTE on Instant Pot. Next, add oil and once it's hot, add minced garlic and saute for 30 secs or until aromatic.
Next, add the onions and saute for about 2 minutes till the onions turn soft.
Add the mixed vegetables, rinsed jasmine rice, water, salt, and Mix well. Deglaze the pot by scraping the bits stuck to the bottom to avoid BURN notice.
Close the lid on the pot. Set the pot to MANUAL/PRESSURE COOK (High Pressure) and set the timer to 4 minutes.
When the instant pot beeps, let the pressure release naturally for 10 minutes and then quick release the remaining pressure manually.
Remove lid away from you. Add soy sauce, white vinegar, black pepper powder, and salt if needed. Toss everything well.
Sprinkle sliced spring onions just before serving. Instant Pot Pressure Cooker Indian Vegetable Fried Rice is ready to enjoy with Gobi Manchurian.