Mayonnaise Veggie Pasta
Mayonnaise Veggie Pasta
Servings 1
Calories 611kcal
Equipment
Ingredients
Measuring cup (1 cup = 250 ml)
- 1.5 Cup Boiled Rotini Pasta (1 Cup Raw Rotini Pasta)
- ¼-1/2 cup Mayonnaise
- 1 tablespoon Tomato ketchup
- ½ cup Mixed veggies (corn, carrot, capsicum)
- ¼ cup Onion chopped
- 1 teaspoon oregano
- ½ teaspoon black pepper powder
- ¼ teaspoon red chilli flakes (optional)
- 1 tablespoon butter
- 2 tablespoon grated processed cheese (i used amul brand)
- salt to taste
Instructions
- Heat butter in a pan.
- Add onion & sauté it for about 2 minutes.
- Then add mix veggies and saute till they turn soft.
- Add mayonnaise ,tomato ketchup ,oregano, red chilli flakes ,black pepper powder and salt .Mix well
- Add cooked pasta .Toss them all together.Cook for 1 minute and turn off the flame.
- Thats it.Mayonnaise Veggie pasta is ready.Sprinkle some processed cheese on top.
Notes
- If you don’t have butter, you can use Olive oil or regular cooking oil as well.
- You can add vegetables of your choice and include spinach or mushroom also.
- Try using Whole wheat ,Lentils or Veggie pasta or kids.
- You can also add cheese in Pasta while cooking as well.
- You need to make pasta little saucy so that they don’t become dry at lunch time.
- Adjust the salt and pepper as per your preference.
- Spread the pasta on a plate and let it cool for 10 minutes.
Nutrition
Calories: 611kcal | Carbohydrates: 24g | Protein: 13g | Fat: 53g | Saturated Fat: 13g | Polyunsaturated Fat: 26g | Monounsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 57mg | Sodium: 747mg | Potassium: 408mg | Fiber: 6g | Sugar: 7g | Vitamin A: 5248IU | Vitamin C: 13mg | Calcium: 310mg | Iron: 2mg