Lemon Idli For Kids
Lemon Idli For Kids
Servings 1
Calories 153kcal
Ingredients
Measuring cup (1 cup = 250 ml)
- 12-15 mini idlies or 4 large idlis
- ¼ teaspoon mustard seeds
- a pinch hing (asafoetida)
- ¼ teaspoon turmeric powder
- salt to taste
- juice of half lemon
- curry leaves (optional)
- 1 tablespoon ghee or oil
Instructions
- Prepare mini idlies first.
- Then heat a tablespoon of ghee or oil in a non-stick kadai and in low flame.I prefer ghee it gives a unique flavor.
- Add the mustard seeds and wait till it splutters.Add a pinch of hing (asafoetida), turmeric powder and salt.
- Add 12-15 mini idlies ,squeeze in the lemon and toss well in medium flame for a minute .Switch off the flame.
- Transfer to a serving bowl.Garnish with coriander (cilantro).
Notes
- If you dont have a mini idli stand, then make regular-sized idli and cut it into strips or cubes.
- If you squeeze the lemon into the oil before adding mini idli, the oil may spurt.
- You can add some onion, saute them till they turn light brown into this recipe.
- You can also add some cashews while sauting.
- You can use leftover idlis. If using from the fridge then microwave or steam it or cover and cook it after adding in the masala.
Nutrition
Calories: 153kcal | Carbohydrates: 15g | Protein: 1g | Fat: 15g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 38mg | Sodium: 1mg | Potassium: 21mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 3mg | Iron: 1mg