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Avocado Banana Smoothie served in 2 glass servings topped with pistachios
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5 from 15 votes

Avocado Banana Smoothie

This Avocado Banana Smoothie is rich, creamy, and delicious made with healthy ingredients can be served for breakfast or snack and is naturally gluten-free, dairy-free, and paleo.
Course Beverage
Cuisine American
Keyword avocado banana smoothie, avocado smoothie
Diet Gluten-Free, Paleo, Vegetarian
Method No-Cook
Prep Time 5 minutes
Total Time 5 minutes
Servings 2
Calories 267kcal
Author Bhavana Patil



  • ½ medium avocado
  • 1 small ripe banana
  • 1 cup almond milk (or regular milk)
  • honey or maple syrup adjust to your taste
  • handful of ice
  • pistachios for garnish (optional)


  • Add all the ingredients into a blender and blend until smooth.
    step to cut avocado and banana puree till smooth collage
  • Garnish with pistachios and serve immediately.
    Avocado Banana Smoothie served in 2 glass servings topped with pistachios



  • If you are vegan use almond milk, coconut milk, oat milk, and honey with maple syrup.
  • You can also replace milk with greek yogurt (skip if vegan).
  • You can also add seasonal fruits like mango, blueberries, strawberries along with avocados and bananas in this smoothie.
  • Add 1 tablespoon of cocoa powder to make a chocolate avocado smoothie recipe.
  • If you are drinking this smoothie post-workout add 1 scoop of protein powder and blend.
  • To make it healthier add a handful of fresh spinach or kale and chia seeds while blending.
Note: Nutrition values are my best estimates. If you rely on them for your diet, use your preferred nutrition calculator.


Calories: 267kcal | Carbohydrates: 40g | Protein: 5g | Fat: 16g | Saturated Fat: 2g | Sodium: 51mg | Fiber: 11g | Sugar: 14g