Avocado Cucumber Tomato Salad

avocado cucumber salad served in a bowl with a spoon

4.91 from 10 votes

This healthy Avocado Tomato Cucumber Salad recipe is light, fresh and ready in minutes! Good side dish for pot lucks or summer picnics and is Vegetarian + Vegan + Whole30 + Paleo + Keto

Course Salad

Cuisine American

Keyword avocado cucumber tomato salad, avocado salad

Diet Keto, Low Carb, Vegan

Method No-Cook

Prep Time 10

Total Time 10

Servings

Calories 253kcal

Author Bhavana Patil

Equipment

Ingredients

1 large ripened avocado diced (about 1 cup)
½ english cucumber diced (about 1 cup)
1 medium roma tomato de-seeded & diced (about ½ cup)
¼ cup red onion diced
¼ cup cilantro (coriander leaves)
1 teaspoon white vinegar Or apple cider vinegar ,optional
1 tablespoon extra virgin olive oil optional
2 tablespoons lime juice
salt and black pepper to taste

Instructions

Chop your veggies, removing any seeds/skin/stems needed.
In a large mixing bowl, Add all the ingredients and toss well until all the ingredients are mixed and well seasoned.
Cover and refrigerate for at-least 30 minutes. Toss again before serving. Enjoy Healthy Avocado Cucumber Tomato Salad!

Video

Notes

Tips & Variations

You can add vegetables of your choices like bell pepper, lettuce.
Add ½ of cooked or canned chickpeas for extra protein.
You can also add some baby mozzarella cheese.

Note: Nutrition values are my best estimates. If you rely on them for your diet, use your preferred nutrition calculator.

Nutrition