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+ servings
avocado cucumber salad served in a bowl with a spoon
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4.45 from 9 votes

Avocado Cucumber Tomato Salad

This healthy Avocado Tomato Cucumber Salad recipe is light, fresh and ready in minutes! Good side dish for pot lucks or summer picnics and is Vegetarian + Vegan + Whole30 + Paleo + Keto
Course Salad
Cuisine American
Keyword avocado cucumber tomato salad, avocado salad
Diet Keto, Low Carb, Vegan
Method No-Cook
Prep Time 10 minutes
Total Time 10 minutes
Servings 2
Calories 253kcal
Author Bhavana Patil

Ingredients

Measuring cup used 1 cup = 250 ml

  • 1 large ripened avocado diced (about 1 cup)
  • ½ english cucumber diced (about 1 cup)
  • 1 medium roma tomato de-seeded & diced (about ½ cup)
  • ¼ cup red onion diced
  • ¼ cup cilantro (coriander leaves)
  • 1 teaspoon white vinegar Or apple cider vinegar ,optional
  • 1 tablespoon extra virgin olive oil optional
  • 2 tablespoons lime juice
  • salt and black pepper to taste

Instructions

  • Chop your veggies, removing any seeds/skin/stems needed.
    step to chop veggies for avocado cucumber salad
  • In a large mixing bowl, Add all the ingredients and toss well until all the ingredients are mixed and well seasoned.
  • Cover and refrigerate for at-least 30 minutes. Toss again before serving. Enjoy Healthy Avocado Cucumber Tomato Salad!

Video

Notes

Tips & Variations

  1. You can add vegetables of your choices like bell pepper, lettuce.
  2. Add ½ of cooked or canned chickpeas for extra protein.
  3. You can also add some baby mozzarella cheese.
 
Note: Nutrition values are my best estimates. If you rely on them for your diet, use your preferred nutrition calculator.

Nutrition

Calories: 253kcal | Carbohydrates: 16g | Protein: 3g | Fat: 22g | Saturated Fat: 3g | Sodium: 12mg | Potassium: 729mg | Fiber: 8g | Sugar: 4g | Vitamin A: 627IU | Vitamin C: 23mg | Calcium: 36mg | Iron: 1mg