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Chipotle copycat avocado guacamole served in a bowl with tortilla chips on the side
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5 from 1 vote

How to Make Best Guacamole

This Chipotle copycat avocado guacamole recipe is super easy, healthy, delicious and will take you less than 10 minutes to make.
Course Appetizer, Side Dish
Cuisine Mexican
Keyword best guacamole recipe
Diet Gluten-Free, Keto, Low Carb, Vegan, Vegetarian
Method No-Cook
Prep Time 10 minutes
Total Time 10 minutes
Servings 4
Calories 257kcal
Author Bhavana Patil


Measuring cup used 1 cup = 250 ml

  • 3 medium hass avocados ripened
  • ½ cup red onions finely chopped
  • ½ large roma tomato seeds and pulp removed, chopped (optional)
  • 1 jalapeno finely chopped or serrano peppers
  • 3 cloves garlic minced (optional)
  • 2 tablespoons cilantro (coriander leaves)
  • 2 tablespoons fresh lime juice
  • salt and black pepper to taste


  • Using your knife, cut around the seed and twist, which will separate them into two halves. Using a spoon, scoop out the flesh.
  • Use a fork or a potato masher to mash the avocados to your desired consistency in a mixing bowl.
  • Add onions, jalapeño, minced garlic, cilantro, lime juice, salt, black pepper, and mix until well combined. (If adding tomatoes, add them in the very end since they release moisture).
    step to mash avocado and add all ingredients collage
  • Avocado guacamole recipe is ready to serve.
    Chipotle copycat avocado guacamole served in a bowl with tortilla chips on the side


Note: Nutrition values are my best estimates. If you rely on them for your diet, use your preferred nutrition calculator.


Calories: 257kcal | Carbohydrates: 17g | Protein: 4g | Fat: 22g | Saturated Fat: 3g | Sodium: 12mg | Potassium: 806mg | Fiber: 11g | Sugar: 2g | Vitamin A: 340IU | Vitamin C: 25mg | Calcium: 29mg | Iron: 1mg