½largeroma tomatoseeds and pulp removed, chopped (optional)
1jalapeno finely chopped or serrano peppers
3clovesgarlicminced (optional)
2tablespoonscilantro (coriander leaves)
2tablespoonsfresh lime juice
salt and black pepperto taste
Instructions
Using your knife, cut around the seed and twist, which will separate them into two halves. Using a spoon, scoop out the flesh.
Use a fork or a potato masher to mash the avocados to your desired consistency in a mixing bowl.
Add onions, jalapeño, minced garlic, cilantro, lime juice, salt, black pepper, and mix until well combined. (If adding tomatoes, add them in the very end since they release moisture).
Avocado guacamole recipe is ready to serve.
Notes
Note: Nutrition values are my best estimates. If you rely on them for your diet, use your preferred nutrition calculator.