Chop all the vegetables and onion.Keep aside.
Soak tamarind in warm water. Extract pulp and keep aside.
Press SAUTE mode on Instant Pot. Add oil and once it's hot add mustard seeds, cumin, curry leaves ,asafetida & let it splutter.
Add onions, Saute for 2-3 minutes until they turn soft and light brown in color - stir regularly.
Add mix vegetables and cook for another 1-2 minutes.
Then add bisi bele bath powder, red chilli powder, turmeric powder, tamarind extract, salt.
Keep stirring else mixture may get burnt.
Add washed toor dal(lentils), rice, water, jaggery and give a stir .
Press CANCEL button on Instant Pot.
Close the lid on the pot, and turn valve from VENTING to SEALING position.
Set the pot to MANUAL/PRESSURE COOK (High Pressure) and set timer to 8 minutes
Do a NATURAL PRESSURE RELEASE(NPR) (Wait until silver button on lid drops).BE CAREFUL OF THE HOT STEAM
Remove lid away from you, garnish with Cilantro.
Mix well.I like my bisibelebath to be mushy and liquid consistency.
Turn on the SAUTE mode again,add 1/2-1 cup of water (depending on your preference).
Boil for 2-3 minutes.Bisibelebath is ready.Add tempering again its completely optional.
Serve with Kara bhoondi ,potato chips or papad.