Tomato Slice Chaat

5 from 5 votes

Popular Bangalore Street food, made by topping tomato slices with a mix of sweet and spicy chutneys, carrot, onion and topped off with puffed rice, sev and masala peanuts

Course Appetizer, Snack

Cuisine Karnataka, South Indian

Keyword tomato chaat, tomato slice chaat

Diet Vegan, Vegetarian

Method No-Cook

Prep Time 15

Total Time 15

Servings plate

Calories 211kcal

Author Bhavana Patil

Ingredients

1 large roma tomato firm
2 tablespoons onion chopped
2 tablespoons carrot grated
1 tablespoon coriander leaves (cilantro) chopped
2 tablespoons mint coriander chutney
2 tablespoons sweet tamarind chutney
2 teaspoons lime juice
3 tablespoons sev
¼-1/2 cup puffed rice (mandakki or puri)
2 tablespoons congress kadlekai (masala peanuts)
salt to taste
chaat masala to taste

Instructions

How to Assemble

Grate the carrot and finely chop the onions, coriander leaves , mix them together and keep them aside.
Cut the tomato into slices (round discs) about 3mm thick.Place these slices next to each other on a serving plate.
Sprinkle salt, chaat masala powder over the tomato slices well.
Apply green chutney and sweet tamarind chutney on each tomato slices generously.
Top it with chopped onions ,grated carrot and coriander mixture on each slice of the tomatoes.Also sprinkle some lime juice over the slices.
Generously sprinkle sev & puffed rice.
Top it with Congress Kadlekai (masala peanuts karnataka style).
Serve immediately.Tomato Slice Chaat is ready to eat.Lift each tomato slice with all the masala over it and put into your mouth and enjoy with cup of masala tea.

Notes

If you dont have congress kadlekai add roasted peanuts.
You can adjust the quantity of ingredients according to your taste.
You can use bhel puri mix (spiced puffed rice) instead of plain puffed rice.
Since puffed rice has a tendency to soften when exposed to moisture, I suggest you add it only when you are ready to serve.
The chutneys can be prepared in advance and stored in the fridge. The Tamarin Chutney will last several weeks, while the Mint Coriander Chutney stays good for 2-3 days when refrigerated.

Note: Nutrition values are my best estimates. If you rely on them for your diet, use your preferred nutrition calculator.

Nutrition