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+ servings
watermelon juice with lime and mint served in a masor jar garnished with mint leaves
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4.67 from 3 votes

Watermelon Juice with Mint and Lime

Homemade watermelon juice blended with fresh mint leaves and lime is so refreshing and a perfect summer drink.
Course Beverage
Cuisine American, Indian
Keyword watermelon juice
Diet Vegan
Prep Time 5 minutes
Total Time 5 minutes
Servings 2
Calories 69kcal
Author Bhavana Patil



Measuring cup used [1 cup = 250ml]

  • 3 cups watermelon cut into 1-inch cubes
  • 8-10 leaves mint (pudina)
  • juice of 1 lime


  • Place everything into a blender and blend until smooth.
  • If desired, pour the juice into the fine-mesh strainer in a large bowl and press the pulp with a spoon to extract all the juice.
  • Serve immediately with some ice cubes or chill it for an hour in the refrigerator before serving.


Tips & Notes

  • Look for a super-ripe seedless watermelon for the best flavor. If your melon is not sweet then you can also add sweeteners like sugar, stevia, honey, or maple syrup while blending.
  • Pour leftover juice into mason jars and store in the refrigerator for up to three days. It will settle and separate a bit, just make sure to stir before serving.
  • To make a slushy version, you could freeze the watermelon cubes in advance and then blend them with some ice cubes.
Note: Nutrition values are my best estimates. If you rely on them for your diet, use your preferred nutrition calculator.


Calories: 69kcal | Carbohydrates: 17g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 2mg | Potassium: 257mg | Fiber: 1g | Sugar: 14g | Vitamin A: 1306IU | Vitamin C: 19mg | Calcium: 16mg | Iron: 1mg