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strawberry lassi served in a glass topped with chopped strawberry
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5 from 1 vote

Strawberry Lassi Recipe

This fresh Strawberry Lassi recipe is made with just 4 ingredients: strawberry, yogurt, milk, and sugar. Creamy, delicious, and perfect for hot summers.
Course Beverage
Cuisine Indian
Keyword Strawberry Lassi
Diet Vegetarian
Method Blender/Food Processor
Prep Time 10 minutes
Total Time 10 minutes
Servings 2
Calories 144kcal
Author Bhavana Patil



Measuring cup used 1 cup = 250 ml

  • 1 cup strawberry chopped, (8 large strawberries)
  • ¾ cup plain yogurt
  • ¼ cup dairy milk or almond milk
  • 2 tablespoons sugar (or honey, agave, stevia etc)


  • Add all the ingredients together in a blender. Blend until smooth.
  • Finally, garnish strawberry lassi with chopped strawberries and nuts if desired. Serve immediately for the best taste.


Tips & Variations

  • If you are planning ahead, put the strawberries in the refrigerator so it’s nice and cold before serving lassi.
  • You can also use frozen strawberries.
  • You can also use greek yogurt, just make sure to dilute it with either extra milk or water. 
  • If you are vegan then use plant based yogurt and milk for this recipe.
Note: Nutrition values are my best estimates. If you rely on them for your diet, use your preferred nutrition calculator.


Calories: 144kcal | Carbohydrates: 23g | Protein: 5g | Fat: 4g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 56mg | Potassium: 293mg | Fiber: 1g | Sugar: 21g | Vitamin A: 149IU | Vitamin C: 43mg | Calcium: 157mg | Iron: 1mg