Go Back Email Link
–+ servings
corn on the cob served on a plate with butter on the top
Print Pin
5 from 2 votes

Instant Pot Corn on the Cob

Making perfectly cooked Corn on the Cob in the Instant Pot Pressure Cooker is so easier and faster than ever.
Course Appetizer
Cuisine American
Keyword corn on the cob, instant pot sweet corn
Diet Gluten-Free, Vegetarian
Method Instant Pot/Pressure Cooker, Stovetop
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 4
Calories 77kcal
Author Bhavana Patil

Equipment

Ingredients

Measuring cup used 1 cup = 250 ml

  • 4-6 ears of corn
  • 1 cup water

Instructions

  • Remove husks and silk from your ears of corn.
  • Add 1 cup of water into the instant pot insert. Place the trivet and then arrange 4 ears of full corn (as pictured). You can also break ears of corn in halves.
  • Close the Instant Pot with pressure valve to Sealing. Cook on High Pressure for 2 minutes.
  • Once the instant pot beeps, Do a Quick Release.
  • Use kitchen tongs to remove the hot ears of corn from the pot. Serve warm with butter, salt, pepper, and lime juice.

Notes

I have prepared this dish in my electric pressure cooker, Instant Pot DUO60 6 QT
Note: Nutrition values are my best estimates. If you rely on them for your diet, use your preferred nutrition calculator.

Nutrition

Calories: 77kcal | Carbohydrates: 17g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Trans Fat: 1g | Sodium: 16mg | Potassium: 243mg | Fiber: 2g | Sugar: 6g | Vitamin A: 168IU | Vitamin C: 6mg | Calcium: 4mg | Iron: 1mg