Instant Pot Corn on the Cob
Making perfectly cooked Corn on the Cob in the Instant Pot Pressure Cooker is so easier and faster than ever.
Measuring cup used 1 cup = 250 ml
- 4-6 ears of corn
- 1 cup water
Remove husks and silk from your ears of corn.
Add 1 cup of water into the instant pot insert. Place the trivet and then arrange 4 ears of full corn (as pictured). You can also break ears of corn in halves.
Close the Instant Pot with pressure valve to Sealing. Cook on High Pressure for 2 minutes.
Once the instant pot beeps, Do a Quick Release.
Use kitchen tongs to remove the hot ears of corn from the pot. Serve warm with butter, salt, pepper, and lime juice.
I have prepared this dish in my electric pressure cooker, Instant Pot DUO60 6 QT
Note: Nutrition values are my best estimates. If you rely on them for your diet, use your preferred nutrition calculator.
Calories: 77kcal | Carbohydrates: 17g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Trans Fat: 1g | Sodium: 16mg | Potassium: 243mg | Fiber: 2g | Sugar: 6g | Vitamin A: 168IU | Vitamin C: 6mg | Calcium: 4mg | Iron: 1mg