Kachumber Salad Recipe

5 from 4 votes

Kachumber / Kuchumber Salad is a simple Indian salad recipe made with freshly diced cucumber, tomatoes, onions, chili peppers and lime juice

Course Salad, Side Dish

Cuisine Indian

Keyword indian cucumber salad, kachumber salad

Diet Gluten-Free, Keto, Low Carb, Vegan

Method No-Cook

Prep Time 10

Total Time 10

Servings

Calories 29kcal

Author Bhavana Patil

In a large mixing bowl, add the diced cucumber, onions, tomatoes, green chili, coriander leaves, roasted cumin powder, salt, pepper, and lime juice. Toss everything well!
Serve Immediately or place in the fridge for about 30 minutes before serving.

Reduce the pungent taste of Onion: To reduce the sharpness of raw onion flavor, soak chopped onion in water for 15 minutes, drain, and then use it.
Serve Immediately: This salad tastes best when freshly made, but leftovers can be refrigerated in an airtight container overnight and consumed the next day.

Fresh Herbs: You can add 1-2 tablespoons of freshly chopped mint to add a depth of flavor to the salad.
Acidity: You can use white vinegar instead of lime or lemon juice to add a tangy flavor to the salad.
Other Vegetables: You can add other vegetables of your choice, like radishes, bell pepper, and carrots.
Spices: You can also chaat masala for a zing.

Note: Nutrition values are my best estimates. If you rely on them for your diet, use your preferred nutrition calculator.