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5 from 2 votes

Kachumber Salad Recipe

Kachumber / Kuchumber Salad is a simple Indian salad recipe made with freshly diced cucumber, tomatoes, onions, chili peppers and lime juice
Course Salad, Side Dish
Cuisine Indian
Keyword kachumber salad
Diet Gluten-Free, Keto, Low Carb, Vegan
Method No-Cook
Prep Time 10 minutes
Total Time 10 minutes
Servings 4
Calories 29kcal
Author Bhavana Patil

Ingredients

Measuring cup used 1 cup = 250 ml

  • 1 medium english cucumber (about 1 cup)
  • 2 medium roma tomato de seeded (about 1 cup)
  • 1 small onion (about ½ cup)
  • 1 green chili finely chopped
  • ½ teaspoon roasted cumin (jeera) powder
  • salt and black peper adjust to taste
  • juice of ½ lime
  • ¼ cup coriander leaves finely chopped

Instructions

  • In a large mixing bowl, add the diced cucumber, onions, tomatoes, green chili, coriander leaves, roasted cumin powder, salt, pepper, and lime juice. Toss everything well!
  • Serve Immediately or place in the fridge for about 30 minutes before serving.

Notes

Tips & Variations

  • To reduce the sharpness of raw onion flavor, soak chopped onion in water for 15 minutes, drain, and then use it.
  • You can also add 1-2 tablespoons of freshly chopped mint.
  • Add vinegar to taste instead of lime juice.
  • You can also add extra vegetables of your choice.
  • This salad tastes best when freshly made but leftovers can be refrigerated in an airtight container overnight and consumed the next day.
 
Note: Nutrition values are my best estimates. If you rely on them for your diet, use your preferred nutrition calculator.

Nutrition

Calories: 29kcal | Carbohydrates: 7g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 43mg | Potassium: 225mg | Fiber: 2g | Sugar: 3g | Vitamin A: 413IU | Vitamin C: 9mg | Calcium: 26mg | Iron: 1mg