Blueberry Avocado Smoothie

5 from 3 votes

This Blueberry Avocado Smoothie is easy, delicious and full of antioxidants and great for breakfast, brunch or a healthy snack. Its Vegan, low carb .

Course Beverage

Cuisine American

Keyword blueberry avocado smoothie, blueberry smoothie

Diet Low Carb, Vegan

Method Blender/Food Processor

Prep Time 10

Total Time 10

Servings

Calories 187kcal

Author Bhavana Patil

Add all the ingredients into a blender and blend until smooth. You can also use a High-speed blender like Vitamix Blender as it makes a super smooth smoothie in few seconds.
Garnish with some blueberries and serve immediately.

Use ripe fruits: using a ripe avocado and blueberries makes the smoothie creamy, naturally sweet, and taste better.
Use frozen blueberry or avocado: This will make your smoothie extra thick, creamy, and colder.
Use a high-speed blender: This will help to make your smoothie silky-smooth. You will not run into any chunks of fruit in the mouth.
Drink it immediately: This smoothie is best enjoyed when fresh.

You can make this smoothie with your favorite add-ins. Here are a few suggestions.

Yogurt: You can replace milk with greek yogurt (skip if vegan).
Toss in other fruit: You can replace seasonal fruits like mango, and strawberries with avocado in this smoothie.
Protein Powder: If you are drinking this smoothie post-workout, add 1 scoop of protein powder and blend.
Greens: To make it healthier, add a handful of fresh spinach or kale and chia seeds while blending.
Milk: You can replace almond milk with coconut milk or any nut or seed milk of your choice. Dairy milk contains more carbs, so be aware that using dairy will increase the net carb count.
Oats: Add 2 tablespoons of rolled oats to this smoothie to make it heartier, fiber-rich, and filling.
Yields 1 large cup or 2 small cups.

Note: Nutrition values are my best estimates. If you rely on them for your diet, use your preferred nutrition calculator.