Curry Leaves Rice Recipe (Karibevu Chitranna)

5 from 3 votes

This healthy and flavorful rice is prepared using South Indian Chutney powder known as Curry leaves chutney powder/podi

Course Main Course

Cuisine South Indian

Keyword curry leaves podi rice, curry leaves rice

Diet Vegan

Prep Time 5

Cook Time 10

Total Time 15

Servings

Calories 367kcal

Author Bhavana Patil

Cook the rice and make sure you have cooked rice a few hours earlier or the previous day to have the grains separated out well.
You can also make Curry Leaves Powder (Karibevu Chutney Pudi) at the home the previous day and keep it ready.
Heat 2 tablespoons of ghee/oil in a Kadai on medium-low flame. Add mustard, raw peanuts. Allow the mustard seeds to crackle and the peanuts to get roasted well until it gets a golden brown color.
Next, add the curry leaves, dry red chilies, and stir for a few seconds.
Then add cooked rice, Curry Leaves Powder, and salt, give it a good stir until all the ingredients have combined well and the rice gets well coated.
Turn off the heat and garnish with chopped coriander leaves and give the rice a good stir. Check the salt and spice levels and adjust to suit your taste buds.

Note: Nutrition values are my best estimates. If you rely on them for your diet, use your preferred nutrition calculator.