Grilled Avocado Chutney Sandwich

5 from 1 vote

Avocado Cucumber Chutney Sandwich is an easy, healthy, and delicious sandwich recipe prepared with bread, avocados, cucumbers, and green mint chutney

Course Breakfast

Cuisine Indian

Keyword avocado chutney sandwich, green chutney avocado sandwich, grilled avocado sandiwich

Diet Vegetarian

Method Stovetop

Prep Time 10

Cook Time 5

Total Time 15

Servings

Calories 381kcal

Author Bhavana Patil

Ingredients

4 slices bread whole grain or white
2 tablespoons cream cheese (or mayonnaise)
2 tablespoons green chutney or more
1 large avocado peeled, pitted and sliced
1 small persian cucumber cut into thin slices
1 teaspoon chat masala
salt and pepper to taste

Instructions

Take a sandwich bread and apply green coriander mint chutney generously on one slice of the bread and cream cheese on the other slice.
Place the cucumber slices in a single layer followed by avocado slices.
Cover and press with another bread slice over it. Cut in half and enjoy them immediately.

Notes

Tips & Variations

Use brown or multigrain bread for a healthier choice.
You can replace cream cheese with mayonnaise or hung yogurt.
You can also use pesto sauce instead of green mint chutney.
If the cucumbers are very watery then place them on tissue paper/paper towel for some time else sandwiches become soggy very soon.
Toast or grill the sandwich if you like.
You may also add a cheese slice while grilling the sandwich.

Note: Nutrition values are my best estimates. If you rely on them for your diet, use your preferred nutrition calculator.

Nutrition