• Firstly wash and clean the kale with water and pat them dry with a paper towel. Cut the leaves from the thick stem and then roughly tear the leaves into bite-sized pieces.
  
• In a medium bowl, drizzle some olive oil on top of the kale. Then add the garlic powder, salt, and pepper. Toss until fully coated.
  
• Preheat the air fryer to 375°F (190°C). Add the seasoned kale to the air fryer basket and spread them in a single layer (cook in batches if required).
  
• Air fryer them at 375°F (190°C) for 4 minutes or until they are crisp and done but not burnt. Shake the basket halfway through.
  
• Crispy Kale Chips are ready (they will crisp up more as they kool).
  

How to Oven Bake Kale Chips

• Preheat the oven to 300°F (148˚C) and line a baking sheet with parchment paper. Spread the seasoned kale evenly in a single layer, ensuring chips don't overlap.

  Bake at 300˚F for 20-25 minutes, Stirring halfway through till they are crispy and done. Make sure they don't burn. Let them cool to room temperature before serving.