Honey Lime Fruit Salad Recipe

fruit salad with honey lime dressing served in a glass bowl

5 from 2 votes

This easy fruit salad recipe is full of fresh flavors and a perfect summer side dish or healthy dessert made with only fruits and honey-lime dressing.

Course Salad

Cuisine American

Keyword fruit salad, honey lime fruit salad

Diet Gluten-Free, Vegetarian

Method No-Cook

Prep Time 15

Total Time 15

Servings

Calories 105kcal

Author Bhavana Patil

Equipment

Ingredients

1 cup pineapple peeled and diced
1 medium apple peeled and diced
1 cup strawberries quartered
½ cup raspberries
1 kiwi fruit peeled and diced
½ cup pomegranate
2 mandarin orange diced into half

Honey Lime Dressing

juice of 1 fresh lime
zest of 1 medium lime
2 tablespoon honey (maple syrup or agave)

Instructions

In a small mixing jar, whisk together fresh lime juice, lime zest, and honey (or agave/maple syrup).
Add all the fruits to a large mixing bowl. Pour the dressing over the fruits and toss to coat evenly.
Serve the fresh fruit salad with honey-lime dressing immediately and Enjoy!

Notes

Tips & Variations

Cut the fruits evenly into bite-sized pieces.
Use fresh lime juice to get the best flavors for the salad dressing.
Feel free to add seasonal fruits of your choice to make it more healthy. But make sure to add soft fruits like banana just before serving.
If you are making this salad ahead, then add the dressing just before serving.
You can refrigerate the fruit salad in an airtight container for up to 24 hours.

Note: Nutrition values are my best estimates. If you rely on them for your diet, use your preferred nutrition calculator.

Nutrition