How to make Coriander Powder | Dhaniya Powder
Coriander powder, also known as Dhaniya Powder or Ground Coriander is a staple spice in every Indian Kitchen. This Homemade Coriander powder is easy to make, fresh, and more economical than the store-bought one.
Servings 1 cup
Measuring cup used, 1 cup = 250ml
Roasting the Coriander Seeds
Heat a heavy bottom pan on medium-low heat and add the coriander seeds.Dry roast them by stirring at regular intervals till they slightly change in color and you get the nutty aroma of the seeds.Switch off the flame and transfer to a plate. Cooldown completely.
Grinding Coriander Powder
Once the roasted coriander seeds have cooled down, transfer them to the spice grinder and blend to make a coarse or fine powder.
Transfer the powder into a dry, clean airtight glass container.
Tips to Make Perfect Coriander Powder
Note: Nutrition values are my best estimates. If you rely on them for your diet, use your preferred nutrition calculator.
- Try to use good-quality coriander seeds.
- Dry roast them on medium-low heat by stirring at regular intervals to avoid burning and to bring out the best flavors.
- Make sure to cool the roasted coriander seeds completely before grinding else seeds will release moisture and reduce the shelf life.
- Store ground coriander powder in a clean, dry and airtight glass container for longer shelf life.
Calories: 238kcal | Carbohydrates: 44g | Protein: 10g | Fat: 14g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 11g | Sodium: 28mg | Potassium: 1014mg | Fiber: 34g | Vitamin C: 17mg | Calcium: 567mg | Iron: 13mg