Dominos Style Stuffed Cheesy Garlic Bread

4.77 from 38 votes

This Stuffed Cheesy Garlic Bread is a copycat version of Dominos Stuffed Garlic bread which is homemade, creamy, cheesy garlic flavored bread recipe

Course Appetizer, Side Dish, Snack

Cuisine Indian, Italian

Keyword dominos, dominos copy cat stuffed garlic bread, easy, garlic bread, restaurant style, stuffed garlic bread

Diet Vegetarian

Method Instant Pot/Pressure Cooker

Prep Time 1 15

Cook Time 30

Total Time 1 45

Servings

Calories 613kcal

Author Bhavana Patil

Firstly, take warm milk, sugar, and active dry yeast in a large mixing bowl. Mix well.
Rest for 10 minutes in a warm place. After 10 minutes, yeast is activated. (*You will start seeing tiny bubbles)
Furthermore, add oil, butter, maida (all-purpose flour), and salt. Butter is optional here.
Then add minced garlic, oregano, and red chili flakes. Knead the dough well for at least 10 minutes (to activate gluten). You can add 1-2 tablespoons of extra water if the dough is too tight.
Make the dough smooth and stretchy; otherwise garlic bread will turn hard and chewy.
Allow the dough for proofing. Lightly drizzle some oil on the bowl and the dough. Cover it with a tea towel or cling wrap and let it proof for 2 hours in a warm place.
OR
You can use an Instant Pot. Oil the Instant pot steel insert, place the dough. Close the lid, select the 'YOGURT' button, set the pressure value to 'Sealing,' and set the timer to 1 hour.

Mix in melted butter, minced garlic, and parsley or coriander leaves in a small bowl.

After 1 hour, the dough should have doubled in size, then punch the dough. Next, I proofed (raised) the dough in Instant Pot.
Sprinkle lots of cornmeal (also known as "makki ka atta" in Hindi) on a flat surface (for outer crunchy coating). Roll the dough into a circle.
Meanwhile, place parchment paper or spread some butter on the baking tray. Transfer prepared circle onto the tray, spread the prepared garlic butter over the dough generously.
Further spread some mayonnaise, top with boiled sweet corn and mozzarella cheese on one half of the circle.
Also, season with chili flakes and oregano on top.
Fold the dough into a semicircle and seal the edges properly else the cheese will come out.
Then brush a generous amount of prepared garlic butter on top along with some chili flakes and oregano seasoning.
Mark the garlic bread into breadsticks without cutting them entirely.
Bake in preheated oven at 180 degrees celsius (365 °F) for 20-25 minutes or until you have a nice golden brown color.
Cut the stuffed garlic bread into breadsticks when hot.
Serve hot with mayonnaise or cream cheese, or garlic dipping.

Do not forget to add sugar to the yeast and warm milk mixture. Sugar acts as a catalyst that kicks start the yeast fermentation process.
You can also use warm water instead of warm milk. Milk should be just lukewarm. If it's too hot it will kill the yeast. If it's too cold it will not activate the yeast in the first place.
Cornmeal is optional, but this is a secret ingredient used in Dominos to make garlic bread crust crispy.
Proofing time (raising the dough) in a normal bowl at the countertop takes 2 hours. In an Instant Pot, it takes 1 hour.
Always preheat the oven for 10 min before baking.
I have used only mozzarella cheese here but you can use a blend of both Mozzarella and Cheddar Cheeses.
You can use either active dry yeast or instant yeast. Instant yeast takes less time for proofing.

Note: Nutrition values are my best estimates. If you rely on them for your diet, use your preferred nutrition calculator.