Take a mixing bowl. Add cooked rice and mash it with spoon or hand till soft.
Then add all the ingredients mentioned above except oil.
Mix mixture with your hand, add more corn flour if mixture is moist.(DO NOT ADD WATER).
Grease your palm with a teaspoon of oil so that mixture does not stick.
Now make small lemon size ball, flatten it between your hand palm and make round shaped cutlets/tikki.
Use same process for remaining mixture and make more cutlets.
Heat oil in a tawa. Once oil heat enough, place 4-5 tikkis in hot oil carefully and shallow fry it on medium flame till sides become golden brown.
Remove tikkis/cutlets on absorbent paper. Once all done, serve hot Leftover Rice Cutlets with green chutney or ketchup and enjoy…