Broccoli Paneer Mayo Sandwich

5 from 1 vote

Broccoli Paneer Mayo Sandwich is a protein rich and delicious sandwich loaded with broccoli, paneer, mayonnaise and spices.

Course Breakfast

Cuisine Indian

Keyword broccoli mayo sandwich, broccoli sandwich recipe, brococli paneer sandwich

Diet Vegetarian

Method Stovetop

Prep Time 10

Cook Time 10

Total Time 20

Servings

Calories 337kcal

Author Bhavana Patil

Firstly, heat oil, add minced garlic and saute for a few seconds. Next, add the broccoli, salt saute for just 1-2 minutes till it's tender, and turn off the gas.
In a mixing bowl take sautéed broccoli garlic mixture, crumbled paneer, mayonnaise, black pepper powder, and salt. Mix well and keep aside. Note: Add more mayo if you desire.
Take bread slices and apply some butter first and then spread broccoli paneer mayo mixture generously on one slice of the bread.
Then sprinkle some cheese on top (it's optional). Cover and press with another bread slice over it.
Heat tawa or sandwich maker, add butter. Now place the prepared sandwich and spread butter on top.
Grill or toast bread on both sides till golden brown and crisp.
Serve broccoli paneer mayo sandwich recipe hot with tomato ketchup.

Use brown or multigrain bread for a healthier choice.
If you dont have mayonnaise replace it with cream cheese or hung curd.
Toast the bread on tawa or use a sandwich maker or grill to roast golden and crisp.
You can use oil instead of butter if you wish to for this broccoli mayonnaise sandwich.
Cheese is optional here, you can use any cheese of your choice I have used mozzarella cheese.

Note: Nutrition values are my best estimates. If you rely on them for your diet, use your preferred nutrition calculator.