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nimbu pani (shikanji) served in a glass garnished with mint leaves and lemon on the side
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5 from 1 vote

Nimbu Pani

Nimbu Pani or Shikanji is an easy and refreshing popular Indian drink made by mixing lemon juice, sugar, black salt, and spices such as roasted cumin powder with water.
Course Beverage
Cuisine Indian
Keyword Indian Lemonade, masala nimbu pani, nimbu pani, shikanji
Diet Gluten-Free, Vegan
Method No-Cook
Prep Time 5 minutes
Total Time 5 minutes
Servings 2
Calories 74kcal
Author Bhavana Patil

Ingredients

For Serving

  • mint for garnish
  • few ice cubes

Instructions

  • Squeeze the lemons with the squeezer or with the help of your hand to extract the juice and remove any seeds.
  • In a large mixing bowl, or pitcher, add lemon juice, sugar, black salt, roasted cumin powder, and chilled water. Stir until sugar is dissolved.
    step to mix all the ingredients of the drink collage
  • You can refrigerate the drink before serving it or add a few ice cubes to chill it.
    Pour into tall glasses and enjoy.
    nimbu pani (shikanji) served in a glass garnished with mint leaves and lemon on the side

Nutrition

Calories: 74kcal | Carbohydrates: 19g | Protein: 0.1g | Fat: 0.2g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.1g | Sodium: 594mg | Potassium: 25mg | Fiber: 0.1g | Sugar: 18g | Vitamin A: 7IU | Vitamin C: 6mg | Calcium: 13mg | Iron: 0.4mg