5 from 2 votes
Papdi Pizza|Tea Time Snack|Finger Food
Papdi Pizza|Tea Time Snack|Finger Food
Prep Time
10 mins
Cook Time
3 mins
Total Time
13 mins
Course: Appetizer
Cuisine: Indian
Keyword: finger food, Papdi Pizza
Servings: 2
Author: bhavana
  • Papdis as required
  • 1/4 cup Pizza sauce
  • 2 tbsp onion,finely chopped
  • 2 tbsp tomato,finely chopped
  • 2 tbsp capsicum/bell pepper,finely chopped
  • 2 tbsp sweet corn,boiled
  • Mozzarella cheese grated as required
  • 1/2 tsp black pepper powder
  • 1/4 tsp chilli flakes (optional)
  • salt as per taste
  • nylon Sev as required
  • Fresh coriander sprigs for garnishing
  1. In a bowl,add together pizza sauce,vegetables,pepper powder,chill flakes and salt ,mix well .
  2. Spread papdi on a table,Put a tablespoon of prepared mixture on each papdi.
  3. Then add grated mozzarella cheese on top of each papdi.
  4. You can either Use Tawa Method or Bake
  5. a)Heat tawa on a low flame,apply some butter and place these papdi’s on the tawa,close the lid and cook on low flame until cheese melts(takes appx 3-4 minutes).OR
  6. b)Transfer papdi's on a butter paper lined baking tray and bake in a preheated oven at 180 °C/360 F (appx takes 3-5 minutes) till the cheese ,melts.
  7. Remove and Place the papdi on a serving platter and sprinkle some sev on top. Serve immediately garnished with coriander sprigs.

Recipe Video

Recipe Notes

1.Adding sev on top is optional