Strawberry Lassi Recipe

strawberry lassi served in a glass topped with chopped strawberry

5 from 1 vote

This fresh Strawberry Lassi recipe is made with just 4 ingredients: strawberry, yogurt, milk, and sugar. Creamy, delicious, and perfect for hot summers.

Course Beverage

Cuisine Indian

Keyword Strawberry Lassi

Diet Vegetarian

Method Blender/Food Processor

Prep Time 10

Total Time 10

Servings

Calories 144kcal

Author Bhavana Patil

Equipment

Blender

Ingredients

1 cup strawberry chopped, (8 large strawberries)
¾ cup plain yogurt
¼ cup dairy milk or almond milk
2 tablespoons sugar (or honey, agave, stevia etc)

Instructions

Add all the ingredients together in a blender.
Blend until it becomes smooth and frothy. Adjust the consistency, according to your preference, by adding more milk (or water) or blending in some ice cubes.
Finally, garnish strawberry lassi with chopped strawberries and nuts if desired. Serve immediately for the best taste.

Notes

Tips & Variations

If you are planning ahead, put the strawberries in the refrigerator so it’s nice and cold before serving lassi.
You can also use frozen strawberries.
You can also use greek yogurt, just make sure to dilute it with either extra milk or water.
If you are vegan then use plant based yogurt and milk for this recipe.

Note: Nutrition values are my best estimates. If you rely on them for your diet, use your preferred nutrition calculator.

Nutrition