Heat 2 tablespoons of ghee/oil in a Kadai on medium-low flame. Add mustard, raw peanuts. Allow the mustard seeds to crackle and the peanuts to get roasted well until it gets a golden brown color.
Next, add the curry leaves, dry red chilies, and stir for a few seconds.
Then add cooked rice, Curry Leaves Powder, and salt, give it a good stir until all the ingredients have combined well and the rice gets well coated.
Turn off the heat and garnish with chopped coriander leaves and give the rice a good stir. Check the salt and spice levels and adjust to suit your taste buds.
Notes
Note: Nutrition values are my best estimates. If you rely on them for your diet, use your preferred nutrition calculator.