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avocado mango salad served in a white bowl garnished with cilantro
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5 from 1 vote

Mango Avocado Salad

This easy Mango Avocado Salad is one of the best summer salad recipe made with simple ingredients like fresh mangoes, avocado, onions, cilantro and fresh lime juice.
Course Salad
Cuisine Mexican
Keyword mango avocado salad, mango avocado salsa
Diet Gluten-Free, Vegan
Method No-Cook
Prep Time 15 minutes
Total Time 15 minutes
Servings 3
Calories 206kcal
Author Bhavana Patil


  • 1 large mango  finely diced
  • 1 medium avocado  finely diced
  • ½ small red onion finely chopped
  • ½ cup grape tomatoes halved
  • 2-3 tablespoons cilantro finely chopped
  • 1 tablespoon extra virgin olive oil
  • 1 tablespoon garlic clove minced
  • salt and black pepper


  • Cut the mangoes, avocado, and onions into bite-sized cubes.
  • Add mango, avocado, red onion, tomatoes, cilantro, and minced garlic to a large bowl. Then add olive oil, lime juice, salt, and pepper. Gently toss everything well.
  • Serve Immediately!


Calories: 206kcal | Carbohydrates: 20g | Protein: 3g | Fat: 15g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Sodium: 8mg | Potassium: 539mg | Fiber: 6g | Sugar: 11g | Vitamin A: 1070IU | Vitamin C: 37mg | Calcium: 27mg | Iron: 1mg